Enterobacteriaceae in Pork Meat; Causal Agents of Public Health Problems: Enterobacteriaceae in Pork Meat

Currently, pork meat is one of the most consumed products in the world; however, the presence of pathogenic microorganisms, such as Enterobacteriaceae, represent a risk to the public health, causing the so-called "Foodborne Diseases" (FAD). The presence of   Enterobacteri...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Paz-Gonzalez, Alma, Vazquez, Karina, Martínez-Vázquez, Ana V, Ramirez-Martinez, Carlos, Rivera, Gildardo
Materyal Türü: Online
Dil:eng
Baskı/Yayın Bilgisi: Universidad de Sonora 2023
Online Erişim:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1846
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!