Enterobacteriaceae in Pork Meat; Causal Agents of Public Health Problems: Enterobacteriaceae in Pork Meat
Currently, pork meat is one of the most consumed products in the world; however, the presence of pathogenic microorganisms, such as Enterobacteriaceae, represent a risk to the public health, causing the so-called "Foodborne Diseases" (FAD). The presence of Enterobacteri...
שמור ב:
| Autores principales: | , , , , |
|---|---|
| פורמט: | Online |
| שפה: | eng |
| יצא לאור: |
Universidad de Sonora
2023
|
| גישה מקוונת: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1846 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
