Enterobacteriaceae in Pork Meat; Causal Agents of Public Health Problems: Enterobacteriaceae in Pork Meat
Currently, pork meat is one of the most consumed products in the world; however, the presence of pathogenic microorganisms, such as Enterobacteriaceae, represent a risk to the public health, causing the so-called "Foodborne Diseases" (FAD). The presence of Enterobacteri...
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| Autori principali: | , , , , |
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| Natura: | Online |
| Lingua: | eng |
| Pubblicazione: |
Universidad de Sonora
2023
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| Accesso online: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1846 |
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