Bibliometric analysis of scientific literature on the organic basis Bokashi: alternative in sustainable agriculture: Bokashi: alternative in sustainable agriculture
The use of bokashi as an organic soil amendment and source of nutrition for plants has received considerable attention in recent years. The bokashi, composting method of Japanese origin, based on the aerobic fermentation of waste through the inoculation of efficient microorganisms; which are anaerob...
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Universidad de Sonora
2023
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González-Rodríguez, Gabriela Preciado-Rangel, Pablo Lizárraga-Bernal, Christian Guadalupe Espinosa-Palomeque, Bernardo |
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González-Rodríguez, Gabriela Preciado-Rangel, Pablo Lizárraga-Bernal, Christian Guadalupe Espinosa-Palomeque, Bernardo Bibliometric analysis of scientific literature on the organic basis Bokashi: alternative in sustainable agriculture: Bokashi: alternative in sustainable agriculture |
author_facet |
González-Rodríguez, Gabriela Preciado-Rangel, Pablo Lizárraga-Bernal, Christian Guadalupe Espinosa-Palomeque, Bernardo |
author_sort |
González-Rodríguez, Gabriela |
title |
Bibliometric analysis of scientific literature on the organic basis Bokashi: alternative in sustainable agriculture: Bokashi: alternative in sustainable agriculture |
title_short |
Bibliometric analysis of scientific literature on the organic basis Bokashi: alternative in sustainable agriculture: Bokashi: alternative in sustainable agriculture |
title_full |
Bibliometric analysis of scientific literature on the organic basis Bokashi: alternative in sustainable agriculture: Bokashi: alternative in sustainable agriculture |
title_fullStr |
Bibliometric analysis of scientific literature on the organic basis Bokashi: alternative in sustainable agriculture: Bokashi: alternative in sustainable agriculture |
title_full_unstemmed |
Bibliometric analysis of scientific literature on the organic basis Bokashi: alternative in sustainable agriculture: Bokashi: alternative in sustainable agriculture |
title_sort |
bibliometric analysis of scientific literature on the organic basis bokashi: alternative in sustainable agriculture: bokashi: alternative in sustainable agriculture |
description |
The use of bokashi as an organic soil amendment and source of nutrition for plants has received considerable attention in recent years. The bokashi, composting method of Japanese origin, based on the aerobic fermentation of waste through the inoculation of efficient microorganisms; which are anaerobic bacteria and lactic yeasts that speed up the process by shortening the time it takes to obtain the fertilizer. The objective of the research was to develop a bibliometric analysis on Bokashi in SCOPUS. The process was carried out on August 10, 2022 using the search algorithm: (TITLE-ABS-KEY (Bocashi) OR TITLE-ABS-KEY (Bokashi)) linked to the article title, abstract and keywords. The research was carried out using the VOSviewer and Harzing's Publish of Perish software research instrument. The results of the bibliometric analysis registered a total of 161 documents published between the years 1999 to 2022. The main types of publications were 129 articles (80.12%) and 25 conferences (15.52%), 87.58% (141 publications) were in English. Brazil was the country with the most publications (39), followed by Indonesia (31) and Mexico (22). Ventura, M. U. was the most productive author with six articles. In the co-authorship networks, two main networks were found: the first with Fregonezi, G. A. F., Hata, F. T. and Ventura, M. U., and the second with Grądzki, Z. The growing interest in Bokashi as a sustainable alternative in agricultural production systems should allow to establish and build networks of scientific publications, scientific revisits, researchers, research organization, countries and keywords. |
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Universidad de Sonora |
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2023 |
url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1848 |
work_keys_str_mv |
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biotecnia-article-18482023-06-22T17:10:31Z Bibliometric analysis of scientific literature on the organic basis Bokashi: alternative in sustainable agriculture: Bokashi: alternative in sustainable agriculture Análisis bibliométrico de la literatura científica sobre el abono orgánico Bokashi: alternativa en la agricultura sostenible : Abono orgánico Bokashi: en la agricultura sostenible González-Rodríguez, Gabriela Preciado-Rangel, Pablo Lizárraga-Bernal, Christian Guadalupe Espinosa-Palomeque, Bernardo fermented manure, Harzing's Publish of Perish, effective microorganisms, SCOPUS, VOSviewer. abono fermentado, Harzing´s Publish of Perish, microorganismos efectivos, SCOPUS, VOSviewer. The use of bokashi as an organic soil amendment and source of nutrition for plants has received considerable attention in recent years. The bokashi, composting method of Japanese origin, based on the aerobic fermentation of waste through the inoculation of efficient microorganisms; which are anaerobic bacteria and lactic yeasts that speed up the process by shortening the time it takes to obtain the fertilizer. The objective of the research was to develop a bibliometric analysis on Bokashi in SCOPUS. The process was carried out on August 10, 2022 using the search algorithm: (TITLE-ABS-KEY (Bocashi) OR TITLE-ABS-KEY (Bokashi)) linked to the article title, abstract and keywords. The research was carried out using the VOSviewer and Harzing's Publish of Perish software research instrument. The results of the bibliometric analysis registered a total of 161 documents published between the years 1999 to 2022. The main types of publications were 129 articles (80.12%) and 25 conferences (15.52%), 87.58% (141 publications) were in English. Brazil was the country with the most publications (39), followed by Indonesia (31) and Mexico (22). Ventura, M. U. was the most productive author with six articles. In the co-authorship networks, two main networks were found: the first with Fregonezi, G. A. F., Hata, F. T. and Ventura, M. U., and the second with Grądzki, Z. The growing interest in Bokashi as a sustainable alternative in agricultural production systems should allow to establish and build networks of scientific publications, scientific revisits, researchers, research organization, countries and keywords. El uso Bokashi como enmienda orgánica del suelo y fuente de nutrición para las plantas ha recibido una atención considerable en los últimos años. El bokashi, método de compostaje de origen japonés, basado en la fermentación aeróbica de los residuos mediante la inoculación de microorganismos eficientes; que son bacterias anaeróbicas y levaduras lácticas que aceleran el proceso acortando el tiempo de obtención del abono. El objetivo de la investigación fue desarrollar un análisis bibliométrico sobre Bokashi en SCOPUS. El proceso se realizó el 10 de agosto de 2022 mediante el algoritmo de búsqueda: (TITLE-ABS-KEY (Bocashi) OR TITLE-ABS-KEY (Bokashi)) vinculado a título del artículo, resumen y palabras claves. La investigación se realizó utilizando el instrumento de investigación de los softwares VOSviewer y Harzing´s Publish of Perish. Los resultados del análisis bibliométrico registraron un total de 161 documentos publicados entre los años 1999 a 2022. Las principales tipologías de las publicaciones fue 129 artículos (80.12%) y 25 conferencias (15.52 %), el 87.58% (141 publicaciones) fueron en inglés. Brasil fue el país como más publicaciones (39), le siguió Indonesia (31) y México (22). Ventura, M. U. fue el autor con mayor productividad con seis artículos. En las redes de coautorías se encontraron dos redes principales: la primera con Fregonezi, G. A. F., Hata, F. T. y Ventura, M. U. y, la segunda, con Grądzki, Z. El interés crecimiento del Bokashi como alternativa sostenible en los sistemas de producción agrícolas debe permitir establecer y construir redes de publicaciones científicas, revisitas científicas, investigadores, organización de investigación, países y palabras claves. Universidad de Sonora 2023-05-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/html text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1848 10.18633/biotecnia.v25i2.1848 Biotecnia; Vol. 25 No. 2 (2023): May - August; 181 - 193 Biotecnia; Vol. 25 Núm. 2 (2023): Mayo - Agosto; 181 - 193 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1848/819 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1848/820 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1848/893 Derechos de autor 2023 https://creativecommons.org/licenses/by-nc-sa/4.0 |