Bioregulators induction changes in size, color and cuticle of table grapes berries: Table grapes berries changes
The irregularity of the color and the small size of the berries in the table grapes in the Sonoran Desert represent a challenge for their export. The effects of the application of bioregulators at veraison were evaluated on the size, weight, color and cuticle changes in the berry of table grape cv....
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
|---|---|
| Fformat: | Online |
| Iaith: | spa |
| Cyhoeddwyd: |
Universidad de Sonora
2023
|
| Mynediad Ar-lein: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1874 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| id |
biotecnia-article-1874 |
|---|---|
| record_format |
ojs |
| spelling |
biotecnia-article-18742023-06-22T17:10:31Z Bioregulators induction changes in size, color and cuticle of table grapes berries: Table grapes berries changes Inducción de cambios de tamaño, color y en cutícula en bayas de uva de mesa por medio de bioreguladores: Cambios en bayas de uvas de mesa González García, Luz del Carmen Sánchez Estrada, Alberto Mercado Ruiz, Jorge Nemesio Báez Sañudo, Reginaldo González León, Alberto Flame Seedless, CIRG, anthocyanins, cuticular waxes, cuticle Flame Seedless, CIRG, antocianinas, ceras cuticulares, cutícula The irregularity of the color and the small size of the berries in the table grapes in the Sonoran Desert represent a challenge for their export. The effects of the application of bioregulators at veraison were evaluated on the size, weight, color and cuticle changes in the berry of table grape cv. “Flame Seedless”. 8 treatments: TEST (Testigo absoluto), ETH1 (Ethrel 100 mg L-1), ETH2 (Ethrel 250 mg L-1), AS (salicylic acid 100 mg L-1), MEL (melatonin 25 mg L-1) and the combination of ETH2+AS, ETH2+MEL and AS+MEL. A higher weight was obtained in the berries treated with MEL, ETH2+MEL and AS+MEL (4.75, 5.46 and 5.14 respectively), while the control weighed only 3.75 g; similar behavior was presented in the size of the berries in which they reached a superior caliber with the treatments with MEL and combinations. The highest color index (CIRG) was obtained in the berries treated with ETH with values greater than 2.0 while the other treatments were lower than this value, no treatment reached the optimal CIRG (4-5). In the cuticular parameters, no differences were observed (p ≤ 0.05), except for the epicuticular wax content, with a higher content in absolute control berries (0.64 mg cm-2). La irregularidad del color y el bajo calibre de las bayas en la uva de mesa en el desierto Sonorense representan un reto para su exportación. Se evaluó el efecto de la aplicación de bioreguladores en el envero sobre el tamaño, peso, color y cambios cuticulares en la baya de uva de mesa cv. “Flame Seedless”. Se diseñaron 8 tratamientos: TEST (Testigo), ETH1 (Ethrel 100 mg L-1), ETH2 (Ethrel 250 mg L-1), AS (ácido salicílico 100 mg L-1), MEL (melatonina 25 mg L-1) y la combinación de ETH2+AS, ETH2+MEL y AS+MEL. El mayor peso se obtuvo en bayas tratadas con MEL, ETH2+MEL y AS+MEL (4.75, 5.46 y 5.14 respectivamente), mientras el testigo alcanzó 3.75 g; se observó un comportamiento similar en tamaño, alcanzando un calibre extra en los tratamientos MEL y combinaciones. El índice de color (CIRG) más alto se obtuvo en las bayas tratadas con ETH con valores superiores a 2.0, mientras que los otros tratamientos fueron menores a este valor, ningún tratamiento alcanzó el CIRG óptimo (4-5). En los parámetros cuticulares, no se observaron diferencias (p ≤ 0.05), a excepción del contenido de ceras epicuticulares, con mayor contenido en bayas testigo absoluto (0.64 mg cm-2). Universidad de Sonora 2023-04-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/html text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1874 10.18633/biotecnia.v25i2.1874 Biotecnia; Vol. 25 No. 2 (2023): May - August; 113 - 119 Biotecnia; Vol. 25 Núm. 2 (2023): Mayo - Agosto; 113 - 119 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1874/781 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1874/867 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1874/883 Derechos de autor 2023 https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Biotecnia |
| collection |
OJS |
| language |
spa |
| format |
Online |
| author |
González García, Luz del Carmen Sánchez Estrada, Alberto Mercado Ruiz, Jorge Nemesio Báez Sañudo, Reginaldo González León, Alberto |
| spellingShingle |
González García, Luz del Carmen Sánchez Estrada, Alberto Mercado Ruiz, Jorge Nemesio Báez Sañudo, Reginaldo González León, Alberto Bioregulators induction changes in size, color and cuticle of table grapes berries: Table grapes berries changes |
| author_facet |
González García, Luz del Carmen Sánchez Estrada, Alberto Mercado Ruiz, Jorge Nemesio Báez Sañudo, Reginaldo González León, Alberto |
| author_sort |
González García, Luz del Carmen |
| title |
Bioregulators induction changes in size, color and cuticle of table grapes berries: Table grapes berries changes |
| title_short |
Bioregulators induction changes in size, color and cuticle of table grapes berries: Table grapes berries changes |
| title_full |
Bioregulators induction changes in size, color and cuticle of table grapes berries: Table grapes berries changes |
| title_fullStr |
Bioregulators induction changes in size, color and cuticle of table grapes berries: Table grapes berries changes |
| title_full_unstemmed |
Bioregulators induction changes in size, color and cuticle of table grapes berries: Table grapes berries changes |
| title_sort |
bioregulators induction changes in size, color and cuticle of table grapes berries: table grapes berries changes |
| description |
The irregularity of the color and the small size of the berries in the table grapes in the Sonoran Desert represent a challenge for their export. The effects of the application of bioregulators at veraison were evaluated on the size, weight, color and cuticle changes in the berry of table grape cv. “Flame Seedless”. 8 treatments: TEST (Testigo absoluto), ETH1 (Ethrel 100 mg L-1), ETH2 (Ethrel 250 mg L-1), AS (salicylic acid 100 mg L-1), MEL (melatonin 25 mg L-1) and the combination of ETH2+AS, ETH2+MEL and AS+MEL. A higher weight was obtained in the berries treated with MEL, ETH2+MEL and AS+MEL (4.75, 5.46 and 5.14 respectively), while the control weighed only 3.75 g; similar behavior was presented in the size of the berries in which they reached a superior caliber with the treatments with MEL and combinations. The highest color index (CIRG) was obtained in the berries treated with ETH with values greater than 2.0 while the other treatments were lower than this value, no treatment reached the optimal CIRG (4-5). In the cuticular parameters, no differences were observed (p ≤ 0.05), except for the epicuticular wax content, with a higher content in absolute control berries (0.64 mg cm-2). |
| publisher |
Universidad de Sonora |
| publishDate |
2023 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1874 |
| work_keys_str_mv |
AT gonzalezgarcialuzdelcarmen bioregulatorsinductionchangesinsizecolorandcuticleoftablegrapesberriestablegrapesberrieschanges AT sanchezestradaalberto bioregulatorsinductionchangesinsizecolorandcuticleoftablegrapesberriestablegrapesberrieschanges AT mercadoruizjorgenemesio bioregulatorsinductionchangesinsizecolorandcuticleoftablegrapesberriestablegrapesberrieschanges AT baezsanudoreginaldo bioregulatorsinductionchangesinsizecolorandcuticleoftablegrapesberriestablegrapesberrieschanges AT gonzalezleonalberto bioregulatorsinductionchangesinsizecolorandcuticleoftablegrapesberriestablegrapesberrieschanges AT gonzalezgarcialuzdelcarmen inducciondecambiosdetamanocoloryencuticulaenbayasdeuvademesapormediodebioreguladorescambiosenbayasdeuvasdemesa AT sanchezestradaalberto inducciondecambiosdetamanocoloryencuticulaenbayasdeuvademesapormediodebioreguladorescambiosenbayasdeuvasdemesa AT mercadoruizjorgenemesio inducciondecambiosdetamanocoloryencuticulaenbayasdeuvademesapormediodebioreguladorescambiosenbayasdeuvasdemesa AT baezsanudoreginaldo inducciondecambiosdetamanocoloryencuticulaenbayasdeuvademesapormediodebioreguladorescambiosenbayasdeuvasdemesa AT gonzalezleonalberto inducciondecambiosdetamanocoloryencuticulaenbayasdeuvademesapormediodebioreguladorescambiosenbayasdeuvasdemesa |
| _version_ |
1781317594413793280 |
