Montoya-Anaya, D. G., Madera-Santana, T. J., Aguirre-Mancilla, C. L., Grijalva-Verdugo, C. P., Gonzáles-García , G., Núñez-Colín , C. A., & Rodriguez Nuñez, J. R. (2023). Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato. Universidad de Sonora.

Montoya-Anaya, Diana Gabriela, Tomás Jesús Madera-Santana, César Leobardo Aguirre-Mancilla, Claudia Patricia Grijalva-Verdugo, Gerardo Gonzáles-García , Carlos Alberto Núñez-Colín , y Jesus Rubén Rodriguez Nuñez. Physicochemical Characterization of Residual Potato (Solanum Tuberosum) Starch Recovered From the Potato Chips Industry in Mexico: Physicochemical Characterization of Residual Potato. Universidad de Sonora, 2023.

Montoya-Anaya, Diana Gabriela, et al. Physicochemical Characterization of Residual Potato (Solanum Tuberosum) Starch Recovered From the Potato Chips Industry in Mexico: Physicochemical Characterization of Residual Potato. Universidad de Sonora, 2023.