Nutritional composition in triticales (X. Triticosecale Wittmack) grains and food uses: Nutritional composition of triticales food
The need to investigate and evaluate the alternative of producing triticale in Mexico, to later incorporate it into the agri-food chain for human consumption is important, due to its good protein content (around 20 % more than wheat), added to the better balance of amino acids and its grain is riche...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Online |
| Язык: | spa |
| Опубликовано: |
Universidad de Sonora
2023
|
| Online-ссылка: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1892 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Ваш комментарий будет первым!
