Nutritional composition in triticales (X. Triticosecale Wittmack) grains and food uses: Nutritional composition of triticales food
The need to investigate and evaluate the alternative of producing triticale in Mexico, to later incorporate it into the agri-food chain for human consumption is important, due to its good protein content (around 20 % more than wheat), added to the better balance of amino acids and its grain is riche...
Bewaard in:
| Hoofdauteurs: | , , , |
|---|---|
| Formaat: | Online |
| Taal: | spa |
| Gepubliceerd in: |
Universidad de Sonora
2023
|
| Online toegang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1892 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
