Isolated and identification of yeast of "Palo podrido" degradation with cellulolytic, xylanolytic, and laccase enzymatic activity: Isolation and identification of yeasts
Ten yeasts were isolated from samples obtained from the degradation of wood called "Palo podrido". The yeasts were isolated and identified from the sequencing of the ITS fragment. The phylogenetic analysis identified three strains of basidiomycetes of the genera Rhodotorula, Cryptococcus,...
Enregistré dans:
Auteurs principaux: | Villalobos-Rocha, Juan Carlos, Anducho-Reyes, Miguel Angel, Mercado-Flores, Yuridia, Tellez-Jurado, Alejandro |
---|---|
Format: | Online |
Langue: | eng |
Publié: |
Universidad de Sonora
2023
|
Accès en ligne: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1966 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Identification of rhizobacteria isolated from Tagetes coronopifolia and Tagetes terniflora (Cempasúchitl) and evaluation of their inhibitory capacity in vitro of phytopathogenic microorganisms
par: Castillo-Ortega, Laura Sofía, et autres
Publié: (2022) -
Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
par: Alvarez-Ainza, Maritza Lizeth, et autres
Publié: (2021) -
PHENOTYPIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF A LUMINESCENT MARINE BACTERUM ISOLATED FROM THE NW SHELF OF CUBA
par: Delgado Gómez, Yolaine, et autres
Publié: (2017) -
Growth and production of laccase enzymes of Pleurotus ostreatus during the degradation process of bisphenol a
par: Pérez Montiel, Georgina, et autres
Publié: (2021) -
Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
par: Tovar-Jiménez, Xochitl, et autres
Publié: (2021)