Isolated and identification of yeast of "Palo podrido" degradation with cellulolytic, xylanolytic, and laccase enzymatic activity: Isolation and identification of yeasts

Ten yeasts were isolated from samples obtained from the degradation of wood called "Palo podrido". The yeasts were isolated and identified from the sequencing of the ITS fragment. The phylogenetic analysis identified three strains of basidiomycetes of the genera Rhodotorula, Cryptococcus,...

Descrición completa

Gardado en:
Detalles Bibliográficos
Autores principales: Villalobos-Rocha, Juan Carlos, Anducho-Reyes, Miguel Angel, Mercado-Flores, Yuridia, Tellez-Jurado, Alejandro
Formato: Online
Idioma:eng
Publicado: Universidad de Sonora 2023
Acceso en liña:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1966
Etiquetas: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!