Isolated and identification of yeast of "Palo podrido" degradation with cellulolytic, xylanolytic, and laccase enzymatic activity: Isolation and identification of yeasts

Ten yeasts were isolated from samples obtained from the degradation of wood called "Palo podrido". The yeasts were isolated and identified from the sequencing of the ITS fragment. The phylogenetic analysis identified three strains of basidiomycetes of the genera Rhodotorula, Cryptococcus,...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Autores principales: Villalobos-Rocha, Juan Carlos, Anducho-Reyes, Miguel Angel, Mercado-Flores, Yuridia, Tellez-Jurado, Alejandro
Format: Online
Jezik:eng
Izdano: Universidad de Sonora 2023
Online dostop:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1966
Oznake: Označite
Brez oznak, prvi označite!