Biochemical and morphometric changes in Coffea arabica after a treatment with ethyl methanosulfonate: Biochemical and morphometric changes in Coffea arabica
The use of ethyl methanesulfonate (EMS) is a technology used to increase the genetic variability of cultivars. In coffee genetic improvement, EMS could generate new phenotypic and biochemical traits of agricultural importance. The objective of this research was to determine the changes in morphology...
Saved in:
Main Authors: | Joya Dávila, José Gregorio, Gutiérrez Miceli, Federico Antonio, Luján Hidalgo, María Celina, Serrano Gómez, Leslie Alondra, Ruíz Sesma, Benigno |
---|---|
Format: | Online |
Language: | spa |
Published: |
Universidad de Sonora
2023
|
Online Access: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1969 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items.
-
COMPUESTOS FENÓLICOS, MELANOIDINAS Y ACTIVIDAD ANTIOXIDANTE DE CAFE VERDE Y PROCESADO DE LAS ESPECIES Coffea arabica Y Coffea canephora
by: Pérez-Hernández, Lucía Margarita, et al.
Published: (2013) -
COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes
by: García-Romo, Joel Said, et al.
Published: (2018) -
Effect of Propiedades fisicoquímicas, aromáticas, sensoriales y actividad antioxidante del café tostado (Coffea arabica L.) tratado con tecnología de plasma frío
by: Casas-Junco, Paloma Patricia, et al.
Published: (2021) -
Hydrating solutions in two tuberose (Polianthes tuberose) cultivars: physical, physiological and biochemical responses
by: Fernando-Santos, Sandy Lizbeth, et al.
Published: (2021) -
Bioregulators induction changes in size, color and cuticle of table grapes berries: Table grapes berries changes
by: González García, Luz del Carmen, et al.
Published: (2023)