Biochemical and morphometric changes in Coffea arabica after a treatment with ethyl methanosulfonate: Biochemical and morphometric changes in Coffea arabica

Biochemical and morphometric changes in Coffea arabica after a treatment with ethyl methanosulfonate: Biochemical and morphometric changes in Coffea arabica

The use of ethyl methanesulfonate (EMS) is a technology used to increase the genetic variability of cultivars. In coffee genetic improvement, EMS could generate new phenotypic and biochemical traits of agricultural importance. The objective of this research was to determine the changes in morphology...

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Autori principali:	Joya Dávila, José Gregorio, Gutiérrez Miceli, Federico Antonio, Luján Hidalgo, María Celina, Serrano Gómez, Leslie Alondra, Ruíz Sesma, Benigno
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad de Sonora 2023
Accesso online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1969
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