Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens

Campylobacteriosis is one of the main zoonotic diseases transmitted by food, especially chicken meat and derivatives which represent an important transmission source for humans. This research aimed to verify prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in br...

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Autores principales:	Castro Rojas, Liz Aurora, Del Solar-Velarde, Jonatan, Weiler, Natalie, Orrego, Verónica, Sosa-Argaña, Diego, Alvarez, Fredi
Formato:	Online
Lenguaje:	eng
Publicado:	Universidad de Sonora 2023
Acceso en línea:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/2026
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id	biotecnia-article-2026
record_format	ojs
institution	Biotecnia
collection	OJS
language	eng
format	Online
author	Castro Rojas, Liz Aurora Del Solar-Velarde, Jonatan Weiler, Natalie Orrego, Verónica Sosa-Argaña, Diego Alvarez, Fredi
spellingShingle	Castro Rojas, Liz Aurora Del Solar-Velarde, Jonatan Weiler, Natalie Orrego, Verónica Sosa-Argaña, Diego Alvarez, Fredi Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens
author_facet	Castro Rojas, Liz Aurora Del Solar-Velarde, Jonatan Weiler, Natalie Orrego, Verónica Sosa-Argaña, Diego Alvarez, Fredi
author_sort	Castro Rojas, Liz Aurora
title	Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens
title_short	Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens
title_full	Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens
title_fullStr	Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens
title_full_unstemmed	Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens
title_sort	prevalence and antimicrobial resistance of campylobacter jejuni and campylobacter coli in slaughtered broiler chickens in paraguay: campylobacter jejuni and campylobacter coli in slaughtered broiler chickens
description	Campylobacteriosis is one of the main zoonotic diseases transmitted by food, especially chicken meat and derivatives which represent an important transmission source for humans. This research aimed to verify prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in broiler chickens Cobb 500TM obtained from a slaughterhouse in Paraguay. 300 cloacal swabs samples were randomly collected, then subjected to microbiological analysis and subsequent PCR bacterial confirmation. Antimicrobial susceptibility to ciprofloxacin and erythromycin was determined by the E-test®. Campylobacter spp. prevalence was 63.6%, 97.3% corresponding to C. jejuni and 2.6% to C. coli. Resistance to ciprofloxacin was 89.8% for C. jejuni and 100% for C. coli. Resistance to erythromycin was found only in one strain of C. jejuni (0.5%). High resistance to ciprofloxacin and high prevalence of C. jejuni, were confirmed. This research describes public health risk of consumption of chicken meat contaminated with antibiotic-resistant Campylobacter species. The results indicate the need to implement health control measures regarding the antibiotic treatments in poultry production. This research represents the first scientific report that reveals antimicrobial prevalence and resistance of C. jejuni and C. coli in commercial broiler chickens in Paraguay.
publisher	Universidad de Sonora
publishDate	2023
url	https://biotecnia.unison.mx/index.php/biotecnia/article/view/2026
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spelling	biotecnia-article-20262023-09-01T18:35:34Z Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens Prevalencia y resistencia antimicrobiana de Campylobacter jejuni y Campylobacter coli en pollos parrilleros de una planta frigorífica en Paraguay: Campylobacter jejuni y Campylobacter coli en pollos Castro Rojas, Liz Aurora Del Solar-Velarde, Jonatan Weiler, Natalie Orrego, Verónica Sosa-Argaña, Diego Alvarez, Fredi antimicrobials Campylobacter spp food pathogens PCR antimicrobianos Campylobacter spp patógenos transmitidos por alimentos PCR Campylobacteriosis is one of the main zoonotic diseases transmitted by food, especially chicken meat and derivatives which represent an important transmission source for humans. This research aimed to verify prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in broiler chickens Cobb 500TM obtained from a slaughterhouse in Paraguay. 300 cloacal swabs samples were randomly collected, then subjected to microbiological analysis and subsequent PCR bacterial confirmation. Antimicrobial susceptibility to ciprofloxacin and erythromycin was determined by the E-test®. Campylobacter spp. prevalence was 63.6%, 97.3% corresponding to C. jejuni and 2.6% to C. coli. Resistance to ciprofloxacin was 89.8% for C. jejuni and 100% for C. coli. Resistance to erythromycin was found only in one strain of C. jejuni (0.5%). High resistance to ciprofloxacin and high prevalence of C. jejuni, were confirmed. This research describes public health risk of consumption of chicken meat contaminated with antibiotic-resistant Campylobacter species. The results indicate the need to implement health control measures regarding the antibiotic treatments in poultry production. This research represents the first scientific report that reveals antimicrobial prevalence and resistance of C. jejuni and C. coli in commercial broiler chickens in Paraguay. La campylobacteriosis se destaca como una de las principales enfermedades zoonóticas transmitidas por los alimentos, representando fuentes importantes de transmisión a los humanos, la carne de pollo y sus derivados. Esta investigación tuvo como objetivo verificar la prevalencia y resistencia antimicrobiana de Campylobacter jejuni y Campylobacter coli en pollos parrilleros Cobb 500TM de una planta frigorífica en Paraguay. Un total de 300 muestras de hisopado cloacal fueron colectadas al azar, y sometidas a análisis microbiológico y posterior confirmación por PCR. La susceptibilidad antimicrobiana a la ciprofloxacina y eritromicina fue determinada por E-test®. La prevalencia de Campylobacter spp. fue de 63.6%. A nivel de especie el 97.3% correspondió a C. jejuni y 2.6% a C. coli. La resistencia a la ciprofloxacina fue 89.8% para C. jejuni y 100% en C. coli. La resistencia para la eritromicina fue solamente para una cepa de C. jejuni (0.5%). Los resultados confirman alta resistencia a la ciprofloxacina y alta prevalencia de C. jejuni. Este trabajo describe el riesgo que representa para la salud pública el consumo de carne de pollo contaminada con especies de Campylobacter resistente a antibióticos, siendo necesaria la implementación de medidas de control sobre la utilización de antibióticos en la producción avícola. Representa el primer acercamiento científico que revela prevalencia y resistencia antimicrobiana de C. jejuni y C. coli en pollos de engorde de Paraguay. Universidad de Sonora 2023-10-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/html image/jpeg https://biotecnia.unison.mx/index.php/biotecnia/article/view/2026 10.18633/biotecnia.v25i3.2026 Biotecnia; Vol. 25 No. 3 (2023): September - December; 140 - 145 Biotecnia; Vol. 25 Núm. 3 (2023): Septiembre - Diciembre; 140 - 145 1665-1456 1665-1456 eng https://biotecnia.unison.mx/index.php/biotecnia/article/view/2026/937 https://biotecnia.unison.mx/index.php/biotecnia/article/view/2026/938 https://biotecnia.unison.mx/index.php/biotecnia/article/view/2026/939 Derechos de autor 2023 https://creativecommons.org/licenses/by-nc-sa/4.0

Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens

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