Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens
Campylobacteriosis is one of the main zoonotic diseases transmitted by food, especially chicken meat and derivatives which represent an important transmission source for humans. This research aimed to verify prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in br...
Na minha lista:
Principais autores: | Castro Rojas, Liz Aurora, Del Solar-Velarde, Jonatan, Weiler, Natalie, Orrego, Verónica, Sosa-Argaña, Diego, Alvarez, Fredi |
---|---|
Formato: | Online |
Idioma: | eng |
Publicado em: |
Universidad de Sonora
2023
|
Acesso em linha: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/2026 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registros relacionados
-
Effect of propolis as an additive and antioxidant to broilers
por: Avila-Ramos, Fidel, et al.
Publicado em: (2020) -
Evaluation of antimicrobial susceptibility and genetic profiles (ERIC-PCR) of Enterococcus species, isolated from chicken viscera: Evaluation of antimicrobial and genetic profiles of Enterococcus species, from chicken viscera.
por: Almada-Corral, Arantxa, et al.
Publicado em: (2022) -
Staphylococcus aureus and Escherichia coli: two Multidrug-resistant Bacteria That we can Share With our Pets
por: Flores Morales, Cristian, et al.
Publicado em: (2023) -
Prediction of the thermal resistance of Escherichia coli O157:H7 in ground beef as a function of temperature, carvacrol and fat concentrations
por: López-Pino, Jorge Isaac, et al.
Publicado em: (2021) -
Conservación de pechugas de pollo con aceite esencial de orégano mexicano//Conservation of chicken breasts with mexican oregano essential
por: Herrera-Balandrano, Daniela D., et al.
Publicado em: (2020)