Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens
Campylobacteriosis is one of the main zoonotic diseases transmitted by food, especially chicken meat and derivatives which represent an important transmission source for humans. This research aimed to verify prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in br...
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| Format: | Online |
| Sprache: | eng |
| Veröffentlicht: |
Universidad de Sonora
2023
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| Online Zugang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/2026 |
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