MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA

Tilapia is the most cultivated fish around the world. The fish’s environment can harbor bacteria, especially coliforms, which are not normal biota of fish. These microorganisms are contamination indicator groups (IGs) reflecting the possible presence of pathogens, which can compromise the safety of...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Valenzuela-Armenta, José Antonio, Díaz-Camacho, Sylvia Páz, Cabanillas-Ramos, Julio Adalberto, Uribe-Beltrán, Magdalena de Jesus, de la Cruz-Otero, Mária del Carmen, Osuna-Ramírez, Ignacio, Báez-Flores, María Elena
Materialtyp: Online
Språk:eng
Publicerad: Universidad de Sonora 2018
Länkar:https://biotecnia.unison.mx/index.php/biotecnia/article/view/525
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
id biotecnia-article-525
record_format ojs
spelling biotecnia-article-5252022-05-31T17:22:55Z MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA Valenzuela-Armenta, José Antonio Díaz-Camacho, Sylvia Páz Cabanillas-Ramos, Julio Adalberto Uribe-Beltrán, Magdalena de Jesus de la Cruz-Otero, Mária del Carmen Osuna-Ramírez, Ignacio Báez-Flores, María Elena Tilapia Total coliforms Fecal coliforms Mesophilic aerobic bacteria E. coli Tilapia is the most cultivated fish around the world. The fish’s environment can harbor bacteria, especially coliforms, which are not normal biota of fish. These microorganisms are contamination indicator groups (IGs) reflecting the possible presence of pathogens, which can compromise the safety of fishery products. The IGs prevalence was estimated in tilapia and water from 29 aquaculture farms. Total and fecal coliforms (TC, FC), mesophilic aerobic bacteria (MAB), S. aureus, E. coli, Salmonella sp., and Streptococcus sp., were investigated. In tilapia, TC and FC were detected in 64% and 48% of the samples, ranging from 4.0 x 101 to 9.8 x 105, and from 1.0 x 101 to 6.4 x 103 CFU/g, respectively; MAB were detected in 90% of the samples. In water, TC and FC were detected in 57% and 35% of the samples, oscillating from 1.0 x 101 to 2.28 x104, and from 1.0 x 101 to 1.2 x 103 CFU/mL, respectively. MAB were detected in 89% of the water samples. Mostly E. coli and Enterobacter agglomerans were detected. Generally, IGs concentrations meet the Mexican regulations; however, the tilapia’s microbiological quality must be continuously monitored. Universidad de Sonora 2018-01-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf https://biotecnia.unison.mx/index.php/biotecnia/article/view/525 10.18633/biotecnia.v20i1.525 Biotecnia; Vol. 20 No. 1 (2018): Enero-Abril; 20-26 Biotecnia; Vol. 20 Núm. 1 (2018): Enero-Abril; 20-26 1665-1456 1665-1456 eng https://biotecnia.unison.mx/index.php/biotecnia/article/view/525/244 Derechos de autor 2018 Biotecnia
institution Biotecnia
collection OJS
language eng
format Online
author Valenzuela-Armenta, José Antonio
Díaz-Camacho, Sylvia Páz
Cabanillas-Ramos, Julio Adalberto
Uribe-Beltrán, Magdalena de Jesus
de la Cruz-Otero, Mária del Carmen
Osuna-Ramírez, Ignacio
Báez-Flores, María Elena
spellingShingle Valenzuela-Armenta, José Antonio
Díaz-Camacho, Sylvia Páz
Cabanillas-Ramos, Julio Adalberto
Uribe-Beltrán, Magdalena de Jesus
de la Cruz-Otero, Mária del Carmen
Osuna-Ramírez, Ignacio
Báez-Flores, María Elena
MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
author_facet Valenzuela-Armenta, José Antonio
Díaz-Camacho, Sylvia Páz
Cabanillas-Ramos, Julio Adalberto
Uribe-Beltrán, Magdalena de Jesus
de la Cruz-Otero, Mária del Carmen
Osuna-Ramírez, Ignacio
Báez-Flores, María Elena
author_sort Valenzuela-Armenta, José Antonio
title MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
title_short MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
title_full MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
title_fullStr MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
title_full_unstemmed MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
title_sort microbiological analysis of tilapia and water in aquaculture farms from sinaloa
description Tilapia is the most cultivated fish around the world. The fish’s environment can harbor bacteria, especially coliforms, which are not normal biota of fish. These microorganisms are contamination indicator groups (IGs) reflecting the possible presence of pathogens, which can compromise the safety of fishery products. The IGs prevalence was estimated in tilapia and water from 29 aquaculture farms. Total and fecal coliforms (TC, FC), mesophilic aerobic bacteria (MAB), S. aureus, E. coli, Salmonella sp., and Streptococcus sp., were investigated. In tilapia, TC and FC were detected in 64% and 48% of the samples, ranging from 4.0 x 101 to 9.8 x 105, and from 1.0 x 101 to 6.4 x 103 CFU/g, respectively; MAB were detected in 90% of the samples. In water, TC and FC were detected in 57% and 35% of the samples, oscillating from 1.0 x 101 to 2.28 x104, and from 1.0 x 101 to 1.2 x 103 CFU/mL, respectively. MAB were detected in 89% of the water samples. Mostly E. coli and Enterobacter agglomerans were detected. Generally, IGs concentrations meet the Mexican regulations; however, the tilapia’s microbiological quality must be continuously monitored.
publisher Universidad de Sonora
publishDate 2018
url https://biotecnia.unison.mx/index.php/biotecnia/article/view/525
work_keys_str_mv AT valenzuelaarmentajoseantonio microbiologicalanalysisoftilapiaandwaterinaquaculturefarmsfromsinaloa
AT diazcamachosylviapaz microbiologicalanalysisoftilapiaandwaterinaquaculturefarmsfromsinaloa
AT cabanillasramosjulioadalberto microbiologicalanalysisoftilapiaandwaterinaquaculturefarmsfromsinaloa
AT uribebeltranmagdalenadejesus microbiologicalanalysisoftilapiaandwaterinaquaculturefarmsfromsinaloa
AT delacruzoteromariadelcarmen microbiologicalanalysisoftilapiaandwaterinaquaculturefarmsfromsinaloa
AT osunaramirezignacio microbiologicalanalysisoftilapiaandwaterinaquaculturefarmsfromsinaloa
AT baezfloresmariaelena microbiologicalanalysisoftilapiaandwaterinaquaculturefarmsfromsinaloa
_version_ 1756584791428300800