MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
Tilapia is the most cultivated fish around the world. The fish’s environment can harbor bacteria, especially coliforms, which are not normal biota of fish. These microorganisms are contamination indicator groups (IGs) reflecting the possible presence of pathogens, which can compromise the safety of...
Guardat en:
| Autors principals: | , , , , , , |
|---|---|
| Format: | Online |
| Idioma: | eng |
| Publicat: |
Universidad de Sonora
2018
|
| Accés en línia: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/525 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
