THE INFLUENCE OF AN AMARANTH-BASED BEVERAGE ON CYCLING PERFORMANCE: A PILOT STUDY

THE INFLUENCE OF AN AMARANTH-BASED BEVERAGE ON CYCLING PERFORMANCE: A PILOT STUDY

The present study aimed to evaluate the effectiveness of an amaranth-based beverage (CHO-P) on cycling performance and hydration status, despite containing a total caloric content higher than that of a commercial sports beverage (CHO-P: 52.48 kcal per 100 mL vs CHO: 24 kcal per 100 mL). In a randomi...

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Opis bibliograficzny
Główni autorzy:	Espino-González, Ever, Muñoz-Daw, María J., Rivera-Sosa, Juan M., De la Torre-Díaz, María L., Cano-Olivas, Gabriel E., De Lara-Gallegos, Juan C., Enríquez-Leal, María C.
Format:	Online
Język:	eng
Wydane:	Universidad de Sonora 2018
Dostęp online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/597
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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