GROWTH AND OIL YIELD PARAMETERS OF THE Capsicum annuum VAR aviculare ASSOCIATED TO THE BENEFICIAL BACTERIUM Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER FIELD CONDITIONS

Capsicum annuum var. aviculare is one of the most extremely hot chilies, measuring between 50,000 and 100,000 Scoville Units. In the present work we studied the growth and development of chiltepin (Mazocahui), under field conditions, inoculated with previously selected and cultivated native strains...

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Autores principales: García Hernández, José Luis, Ruíz Alvarado, María Cristina, Preciado Rangel, Pablo, Nieto-Garibay, Alejandra, Murillo-Amador, Bernardo, Ruiz-Espinoza, Francisco Higinio, Valdez Domínguez, Ramón Dolores, Rueda Puente, Edgar Omar
Formato: Online
Lenguaje:eng
Publicado: Universidad de Sonora 2018
Acceso en línea:https://biotecnia.unison.mx/index.php/biotecnia/article/view/599
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spelling biotecnia-article-5992022-05-31T17:22:38Z GROWTH AND OIL YIELD PARAMETERS OF THE Capsicum annuum VAR aviculare ASSOCIATED TO THE BENEFICIAL BACTERIUM Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER FIELD CONDITIONS García Hernández, José Luis Ruíz Alvarado, María Cristina Preciado Rangel, Pablo Nieto-Garibay, Alejandra Murillo-Amador, Bernardo Ruiz-Espinoza, Francisco Higinio Valdez Domínguez, Ramón Dolores Rueda Puente, Edgar Omar Azospirillum halopraeferens Bacillus amyloliquefaciens biofertilizers Capsicum annuum var. aviculare is one of the most extremely hot chilies, measuring between 50,000 and 100,000 Scoville Units. In the present work we studied the growth and development of chiltepin (Mazocahui), under field conditions, inoculated with previously selected and cultivated native strains of Bacillus amyloliquefaciens and Azospirillum halopraeferens. The seed was inoculated by the vacuum technique, and later at 34, 120, 180 and 210 days after germination. A drip irrigation system with a salinity (TDS) = 0.8 ppt was used. The results show that germination is significantly favored by the promoter effect caused by the beneficial bacteria. These inoculants increased some parameters of growth and development. We found significant differences regarding the control for the total weight and length of root and stem of the plants, as well as the total content of proteins, and in some parts of the plant analyzed as stem and leaf. Both bacteria increased fruit yield in the Mazocahui genotype. Our findings suggest that the application of strains of Bacillus amyloliquefaciens and Azospirillum halopraeferens, influence the increase in yield of Capsicum annuum var. aviculare, under field conditions. In addition, the data show the usefulness of the inoculation of chiltepin seed for agricultural producers in semi-arid areas where salinity is a problem. Universidad de Sonora 2018-05-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf https://biotecnia.unison.mx/index.php/biotecnia/article/view/599 10.18633/biotecnia.v20i2.599 Biotecnia; Vol. 20 No. 2 (2018): Mayo-Agosto; 59-64 Biotecnia; Vol. 20 Núm. 2 (2018): Mayo-Agosto; 59-64 1665-1456 1665-1456 eng https://biotecnia.unison.mx/index.php/biotecnia/article/view/599/258 Derechos de autor 2018 Biotecnia
institution Biotecnia
collection OJS
language eng
format Online
author García Hernández, José Luis
Ruíz Alvarado, María Cristina
Preciado Rangel, Pablo
Nieto-Garibay, Alejandra
Murillo-Amador, Bernardo
Ruiz-Espinoza, Francisco Higinio
Valdez Domínguez, Ramón Dolores
Rueda Puente, Edgar Omar
spellingShingle García Hernández, José Luis
Ruíz Alvarado, María Cristina
Preciado Rangel, Pablo
Nieto-Garibay, Alejandra
Murillo-Amador, Bernardo
Ruiz-Espinoza, Francisco Higinio
Valdez Domínguez, Ramón Dolores
Rueda Puente, Edgar Omar
GROWTH AND OIL YIELD PARAMETERS OF THE Capsicum annuum VAR aviculare ASSOCIATED TO THE BENEFICIAL BACTERIUM Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER FIELD CONDITIONS
author_facet García Hernández, José Luis
Ruíz Alvarado, María Cristina
Preciado Rangel, Pablo
Nieto-Garibay, Alejandra
Murillo-Amador, Bernardo
Ruiz-Espinoza, Francisco Higinio
Valdez Domínguez, Ramón Dolores
Rueda Puente, Edgar Omar
author_sort García Hernández, José Luis
title GROWTH AND OIL YIELD PARAMETERS OF THE Capsicum annuum VAR aviculare ASSOCIATED TO THE BENEFICIAL BACTERIUM Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER FIELD CONDITIONS
title_short GROWTH AND OIL YIELD PARAMETERS OF THE Capsicum annuum VAR aviculare ASSOCIATED TO THE BENEFICIAL BACTERIUM Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER FIELD CONDITIONS
title_full GROWTH AND OIL YIELD PARAMETERS OF THE Capsicum annuum VAR aviculare ASSOCIATED TO THE BENEFICIAL BACTERIUM Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER FIELD CONDITIONS
title_fullStr GROWTH AND OIL YIELD PARAMETERS OF THE Capsicum annuum VAR aviculare ASSOCIATED TO THE BENEFICIAL BACTERIUM Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER FIELD CONDITIONS
title_full_unstemmed GROWTH AND OIL YIELD PARAMETERS OF THE Capsicum annuum VAR aviculare ASSOCIATED TO THE BENEFICIAL BACTERIUM Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER FIELD CONDITIONS
title_sort growth and oil yield parameters of the capsicum annuum var aviculare associated to the beneficial bacterium bacillus amyloliquefaciens and azospirillum halopraeferens under field conditions
description Capsicum annuum var. aviculare is one of the most extremely hot chilies, measuring between 50,000 and 100,000 Scoville Units. In the present work we studied the growth and development of chiltepin (Mazocahui), under field conditions, inoculated with previously selected and cultivated native strains of Bacillus amyloliquefaciens and Azospirillum halopraeferens. The seed was inoculated by the vacuum technique, and later at 34, 120, 180 and 210 days after germination. A drip irrigation system with a salinity (TDS) = 0.8 ppt was used. The results show that germination is significantly favored by the promoter effect caused by the beneficial bacteria. These inoculants increased some parameters of growth and development. We found significant differences regarding the control for the total weight and length of root and stem of the plants, as well as the total content of proteins, and in some parts of the plant analyzed as stem and leaf. Both bacteria increased fruit yield in the Mazocahui genotype. Our findings suggest that the application of strains of Bacillus amyloliquefaciens and Azospirillum halopraeferens, influence the increase in yield of Capsicum annuum var. aviculare, under field conditions. In addition, the data show the usefulness of the inoculation of chiltepin seed for agricultural producers in semi-arid areas where salinity is a problem.
publisher Universidad de Sonora
publishDate 2018
url https://biotecnia.unison.mx/index.php/biotecnia/article/view/599
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