DETECTION OF ENTEROTOXIN GENES OF Staphylococcus aureus ISOLATES FROM FOOD CONTACT SURFACES IN THE DAIRY INDUSTRY OF JALISCO, MEXICO

DETECTION OF ENTEROTOXIN GENES OF Staphylococcus aureus ISOLATES FROM FOOD CONTACT SURFACES IN THE DAIRY INDUSTRY OF JALISCO, MEXICO

Staphylococcus aureus is widely distributed in nature, and two of the main sources of S. aureus contamination in the food industry are food handlers and Food Contact Surfaces (FCS). This pathogen is responsible for outbreaks of foodborne illnesses associated with the consumption of milk and dairy pr...

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Autores principales: Avila-Novoa, María Guadalupe, Iñiguez-Moreno, Maricarmen, González-Gómez, Jean Pierre, Zacarías-Castillo, Eduardo, Guerrero-Medina, Pedro Javier, Padilla-Frausto, J. Jesús, Navarro-Villarruel,, Claudia Luz, Gutiérrez-Lomelí, Melesio
Formato: Online
Lenguaje:eng
Publicado: Universidad de Sonora 2018
Acceso en línea:https://biotecnia.unison.mx/index.php/biotecnia/article/view/602
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