DETECTION OF ENTEROTOXIN GENES OF Staphylococcus aureus ISOLATES FROM FOOD CONTACT SURFACES IN THE DAIRY INDUSTRY OF JALISCO, MEXICO
Staphylococcus aureus is widely distributed in nature, and two of the main sources of S. aureus contamination in the food industry are food handlers and Food Contact Surfaces (FCS). This pathogen is responsible for outbreaks of foodborne illnesses associated with the consumption of milk and dairy pr...
Guardado en:
| Autores principales: | , , , , , , , |
|---|---|
| 格式: | Online |
| 語言: | eng |
| 出版: |
Universidad de Sonora
2018
|
| 在線閱讀: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/602 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
