DETECTION OF ENTEROTOXIN GENES OF Staphylococcus aureus ISOLATES FROM FOOD CONTACT SURFACES IN THE DAIRY INDUSTRY OF JALISCO, MEXICO
Staphylococcus aureus is widely distributed in nature, and two of the main sources of S. aureus contamination in the food industry are food handlers and Food Contact Surfaces (FCS). This pathogen is responsible for outbreaks of foodborne illnesses associated with the consumption of milk and dairy pr...
Guardado en:
| Autores principales: | , , , , , , , |
|---|---|
| 格式: | Online |
| 语言: | eng |
| 出版: |
Universidad de Sonora
2018
|
| 在线阅读: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/602 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
