COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes
Foodborne diseases have increased, and with it, the interest to discover new natural antimicrobials; the use of aromatic plants, due to the extraction and use of the essential oil (EO), are widely studied and with great biological activity. However, studies with hydrosols (HS) from aromatic plants a...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Online |
| Sprache: | eng |
| Veröffentlicht: |
Universidad de Sonora
2018
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| Online Zugang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/713 |
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