Phaseolus acutifolius ASSOCIATED WITH Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER SALINITY CONDITIONS

Salinity-tolerant plants offer hope for the future of agriculture by providing solutions to the problems caused by years. Sonora is the most arid Mexican state. The agroindustrial halophytes are an option in dry-arid zones agriculture. In the present study, we evaluated the growth and development un...

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मुख्य लेखकों: Prabhaharan, R., Borboa-Flores, J., Rosas-Burgos, E. C., Cárdenas-López, J. L., Ortega-García, J., Rueda- Puente, E. O.
स्वरूप: Online
भाषा:eng
प्रकाशित: Universidad de Sonora 2019
ऑनलाइन पहुंच:https://biotecnia.unison.mx/index.php/biotecnia/article/view/875
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spelling biotecnia-article-8752022-05-31T17:21:57Z Phaseolus acutifolius ASSOCIATED WITH Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER SALINITY CONDITIONS Prabhaharan, R. Borboa-Flores, J. Rosas-Burgos, E. C. Cárdenas-López, J. L. Ortega-García, J. Rueda- Puente, E. O. N2-fxing bacteria interaction plant growth promoting halobacteria salinity tolerance tepary bean Salinity-tolerant plants offer hope for the future of agriculture by providing solutions to the problems caused by years. Sonora is the most arid Mexican state. The agroindustrial halophytes are an option in dry-arid zones agriculture. In the present study, we evaluated the growth and development under different salinity and field conditions, of two beans (Phaseolus acutifolius) genotypes: Indio Yumi, and Navojoa. Seeds were inoculated with plant growth promoting halobacteria, a previously selected and cultivated strain of Azospirillum halopraeferens and a native Bacillus amyloliquefaciens. Significant differences were observed among them for weight and biomass, as well as biochemical features between the analyzed plant parts. Our findings suggest that a potential yield enhancement and protein production under field conditions can be promoted by the application of the beneficial bacterium B. amyloliquefaciens and A. halopraeferens. Also, demonstrated the ability of the studied beneficial halobacteria to promote growth and yield of the halotolerant Phaseolus acutifolius, a potentially useful finding for the agricultural growers in dry and semiarid zones. Universidad de Sonora 2019-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf https://biotecnia.unison.mx/index.php/biotecnia/article/view/875 10.18633/biotecnia.v21i1.875 Biotecnia; Vol. 21 No. 1 (2019): Enero-Abril; 127-132 Biotecnia; Vol. 21 Núm. 1 (2019): Enero-Abril; 127-132 1665-1456 1665-1456 eng https://biotecnia.unison.mx/index.php/biotecnia/article/view/875/311 Derechos de autor 2019 Biotecnia
institution Biotecnia
collection OJS
language eng
format Online
author Prabhaharan, R.
Borboa-Flores, J.
Rosas-Burgos, E. C.
Cárdenas-López, J. L.
Ortega-García, J.
Rueda- Puente, E. O.
spellingShingle Prabhaharan, R.
Borboa-Flores, J.
Rosas-Burgos, E. C.
Cárdenas-López, J. L.
Ortega-García, J.
Rueda- Puente, E. O.
Phaseolus acutifolius ASSOCIATED WITH Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER SALINITY CONDITIONS
author_facet Prabhaharan, R.
Borboa-Flores, J.
Rosas-Burgos, E. C.
Cárdenas-López, J. L.
Ortega-García, J.
Rueda- Puente, E. O.
author_sort Prabhaharan, R.
title Phaseolus acutifolius ASSOCIATED WITH Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER SALINITY CONDITIONS
title_short Phaseolus acutifolius ASSOCIATED WITH Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER SALINITY CONDITIONS
title_full Phaseolus acutifolius ASSOCIATED WITH Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER SALINITY CONDITIONS
title_fullStr Phaseolus acutifolius ASSOCIATED WITH Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER SALINITY CONDITIONS
title_full_unstemmed Phaseolus acutifolius ASSOCIATED WITH Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER SALINITY CONDITIONS
title_sort phaseolus acutifolius associated with bacillus amyloliquefaciens and azospirillum halopraeferens under salinity conditions
description Salinity-tolerant plants offer hope for the future of agriculture by providing solutions to the problems caused by years. Sonora is the most arid Mexican state. The agroindustrial halophytes are an option in dry-arid zones agriculture. In the present study, we evaluated the growth and development under different salinity and field conditions, of two beans (Phaseolus acutifolius) genotypes: Indio Yumi, and Navojoa. Seeds were inoculated with plant growth promoting halobacteria, a previously selected and cultivated strain of Azospirillum halopraeferens and a native Bacillus amyloliquefaciens. Significant differences were observed among them for weight and biomass, as well as biochemical features between the analyzed plant parts. Our findings suggest that a potential yield enhancement and protein production under field conditions can be promoted by the application of the beneficial bacterium B. amyloliquefaciens and A. halopraeferens. Also, demonstrated the ability of the studied beneficial halobacteria to promote growth and yield of the halotolerant Phaseolus acutifolius, a potentially useful finding for the agricultural growers in dry and semiarid zones.
publisher Universidad de Sonora
publishDate 2019
url https://biotecnia.unison.mx/index.php/biotecnia/article/view/875
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