Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
Hibiscus sabdariffa L. calyces are underutilized sources of health-promoting anthocyanins. Infusions are the most common way to consume them, but because anthocyanins are thermosensitive, prolonged extraction times at high temperatures may reduce their bioactivities, suggesting the need to identify...
Gespeichert in:
| Hauptverfasser: | , , , , , , , |
|---|---|
| Format: | Online |
| Sprache: | eng |
| Veröffentlicht: |
Universidad de Sonora
2019
|
| Online Zugang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/937 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
