Effect of cold plasma technology on minimally processed roasted coffee (Coffea arabica L.) in relation to physicochemical properties, sensorial analysis and antioxidant compounds

by Calderón Santoyo, Montserrat, Casas-Junco, Paloma Patricia, Ragazzo-Sánchez, Juan Arturo, Solís-Pacheco, Josué Raymundo, Aguilar-Uscanga, Blanca Rosa, Sáyago-Ayerdi, Sonia Guadalupe
Published 2021