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Casas-Junco, Paloma Patricia
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Effect of cold plasma technology on minimally processed roasted coffee (Coffea arabica L.) in relation to physicochemical properties, sensorial analysis and antioxidant compounds
by
Calderón Santoyo, Montserrat
,
Casas
-
Junco
,
Paloma
Patricia
,
Ragazzo-Sánchez, Juan Arturo
,
Solís-Pacheco, Josué Raymundo
,
Aguilar-Uscanga, Blanca Rosa
,
Sáyago-Ayerdi, Sonia Guadalupe
Published 2021
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