Silver nanoparticles coated with chitosan against Fusarium oxysporum causing the tomato wilt
El daño por Fusarium oxysporum en las plantas de tomate es de gran importancia económica en todo el mundo debido a las importantes pérdidas que genera en el cultivo. Los avances en nanotecnología proporcionan alternativas que pueden aplicarse en el control de patógenos. Las nanopartículas de plata (...
Salvato in:
Autori principali: | Encinas Basurto, David Armando, Alvarez Carvajal, Fracisco, Armenta Calderon, Ana, Gonzalez Soto, Tania Elisa, Esquer Miranda, Edgard, Juarez Onofre, Josue, Mendez Ibarra, Rogelio |
---|---|
Natura: | Online |
Lingua: | eng |
Pubblicazione: |
Universidad de Sonora
2020
|
Accesso online: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/952 |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
Documenti analoghi
-
Coatings based on sodium alginate extracted from Sargassum fluitans and silver nanoparticles to prolong the shelf life of papaya (Carica papaya L.)
di: Martínez, Esther, et al.
Pubblicazione: (2022) -
Endophytic bacteria and their effect on the induction of systemic resistance in bean crop against Rhizoctonia solani and Fusarium oxysporum
di: Castro del Ángel, Epifanio, et al.
Pubblicazione: (2021) -
Development and characterization of active films with silver-nanoparticles obtained by green synthesis
di: Estudillo-Diaz, Enna Berenice, et al.
Pubblicazione: (2022) -
Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)
di: Piña Barrera, Andrés Mauricio, et al.
Pubblicazione: (2021) -
Influence of temperature on the infectivity of Fusarium oxysporum f. sp. vanillae in Vanilla planifolia and in hybrids V. planifolia x V. pompona
di: Barreda-Castillo, José Martín, et al.
Pubblicazione: (2022)