Effect of propolis as an additive and antioxidant to broilers
Nowadays there are currently restrictions on the usage of synthetic additives in chicken production in several countries; an alternative is to use natural substances that could have different functions and effects on broiler. The objective of the research was to evaluate three levels of propolis (0,...
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| Päätekijät: | , , , |
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| Aineistotyyppi: | Online |
| Kieli: | spa |
| Julkaistu: |
Universidad de Sonora
2020
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| Linkit: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/971 |
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