Effect of propolis as an additive and antioxidant to broilers
Nowadays there are currently restrictions on the usage of synthetic additives in chicken production in several countries; an alternative is to use natural substances that could have different functions and effects on broiler. The objective of the research was to evaluate three levels of propolis (0,...
Zapisane w:
| Główni autorzy: | , , , |
|---|---|
| Format: | Online |
| Język: | spa |
| Wydane: |
Universidad de Sonora
2020
|
| Dostęp online: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/971 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
