Effect of propolis as an additive and antioxidant to broilers
Nowadays there are currently restrictions on the usage of synthetic additives in chicken production in several countries; an alternative is to use natural substances that could have different functions and effects on broiler. The objective of the research was to evaluate three levels of propolis (0,...
Guardado en:
| Autores principales: | , , , |
|---|---|
| 格式: | Online |
| 語言: | spa |
| 出版: |
Universidad de Sonora
2020
|
| 在線閱讀: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/971 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
