TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products

The byproducts of the industrialization of tropical fruits have been gaining importance in the food industry due to their dietary fiber content similar or greater than those of cereals. They have proven to be suitable for the production of food products due to their technological properties and thei...

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Príomhúdar: LOPEZ MARTINEZ, LETICIA XOCHITL
Formáid: Online
Teanga:spa
Foilsithe: Universida de Sonora 2021
Rochtain Ar Líne:https://epistemus.unison.mx/index.php/epistemus/article/view/149
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spelling oai:http:--epistemus.unison.mx:article-1492021-12-17T19:58:19Z TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products FRUTAS TROPICALES Y SUS SUBPRODUCTOS: FUENTES DE FIBRA DIETARIA EN PRODUCTOS ALIMENTICIOS: Fibra dietaria de frutas tropicales y productos alimenticios LOPEZ MARTINEZ, LETICIA XOCHITL Health benefits dietary fiber tropical fruits by-products Selected: By-products of tropical fruits Beneficios a la salud fibra dietaria frutas tropicales subproductos Subproductos de las frutas tropicales The byproducts of the industrialization of tropical fruits have been gaining importance in the food industry due to their dietary fiber content similar or greater than those of cereals. They have proven to be suitable for the production of food products due to their technological properties and their excellent functional properties, strongly related to dietary fiber composition. Recent studies have reported incorporating dietary fiber from tropical fruits and their byproducts to the diet through food products consumed daily such as bread, cookies, tortillas, and cakes and its health benefits. This review focuses on the knowledge of the last five years of the literature on the sources of dietary fiber of tropical fruits and their byproducts, in addition to their potential applications as functional ingredients in bakery, tortilla, and pasta products. Los subproductos de la industrialización de las frutas tropicales han ido ganando terreno en la industria alimentaria ya que se ha demostrado que contienen concentraciones de fibra dietaria similares o mayores a los de los cereales y han demostrado ser adecuados para la elaboración de productos alimenticios por sus propiedades tecnológicas, así como sus excelentes propiedades funcionales las cuales se encuentran fuertemente relacionadas con la composición de la fibra dietaria. Estudios recientes han reportado la incorporación de fibra dietaria de frutas tropicales y sus subproductos a la dieta a través de productos alimenticios consumidos cotidianamente como panes, galletas, tortillas, y pasteles y sus beneficios a la salud. Esta revisión se centra en el conocimiento de los últimos 5 años de la literatura sobre las fuentes de fibra dietaria de frutas tropicales y sus subproductos, además de sus aplicaciones potenciales como ingredientes funcionales en productos de panadería, tortilla y pastas. Universida de Sonora 2021-08-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion CienTecYSoc CienTecYSoc application/pdf text/xml https://epistemus.unison.mx/index.php/epistemus/article/view/149 10.36790/epistemus.v14i29.149 EPISTEMUS; Vol. 14 No. 29 (2020): Mining, Democracy, Economy, Altruism: How do they affect a country?; 70-77 EPISTEMUS; Vol. 14 Núm. 29 (2020): Minería, Democracia, Economía, Altruismo: ¿Cómo afectan a un país?; 70-77 2007-8196 2007-4530 spa https://epistemus.unison.mx/index.php/epistemus/article/view/149/169 https://epistemus.unison.mx/index.php/epistemus/article/view/149/126 regional and national Regional y Nacional Derechos de autor 2021 EPISTEMUS https://creativecommons.org/licenses/by-nc-nd/4.0
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language spa
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author LOPEZ MARTINEZ, LETICIA XOCHITL
spellingShingle LOPEZ MARTINEZ, LETICIA XOCHITL
TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
author_facet LOPEZ MARTINEZ, LETICIA XOCHITL
author_sort LOPEZ MARTINEZ, LETICIA XOCHITL
title TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
title_short TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
title_full TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
title_fullStr TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
title_full_unstemmed TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
title_sort tropical fruits and their byproducts: sources of dietary fiber in food products: dietary fiber from tropical fruits and food products
description The byproducts of the industrialization of tropical fruits have been gaining importance in the food industry due to their dietary fiber content similar or greater than those of cereals. They have proven to be suitable for the production of food products due to their technological properties and their excellent functional properties, strongly related to dietary fiber composition. Recent studies have reported incorporating dietary fiber from tropical fruits and their byproducts to the diet through food products consumed daily such as bread, cookies, tortillas, and cakes and its health benefits. This review focuses on the knowledge of the last five years of the literature on the sources of dietary fiber of tropical fruits and their byproducts, in addition to their potential applications as functional ingredients in bakery, tortilla, and pasta products.
publisher Universida de Sonora
publishDate 2021
url https://epistemus.unison.mx/index.php/epistemus/article/view/149
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