Biofloc Technology: A Way for Sustainable Aquaculture
Aquaculture has become the food producer sector with the highest growth rate in the last years. Nevertheless, this activity has an important environmental impact, mainly due to the use of great quantities of water and polluted effluents. Biofloc technology (BFT) offers a sustainable alternative that...
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Universida de Sonora
2023
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oai:http:--epistemus.unison.mx:article-2822023-08-22T17:57:53Z Biofloc Technology: A Way for Sustainable Aquaculture Tecnología de Bioflóculos: Un camino hacia la acuacultura sustentable Ochoa-Hernández, María Elena Villanueva-Gutiérrez, Emmanuel Martínez-Córdova, Luis Rafael Calderón Alvarado, Kadiya del Carmen Bioflocs Aquaculture Sustainable Bioflóculos Acuacultura Sustentable Aquaculture has become the food producer sector with the highest growth rate in the last years. Nevertheless, this activity has an important environmental impact, mainly due to the use of great quantities of water and polluted effluents. Biofloc technology (BFT) offers a sustainable alternative that through the metabolic activity of a microbial community can help to maintain water quality and be used as food by aquaculture organisms, offering benefits to the immune system of the aquatic organisms. This article presents the BFT as a potential tool to obtain quality food that can lead aquaculture into a sustainable path. La acuacultura se ha convertido en el sector alimentario con la más alta tasa de crecimientos en los últimos años. Sin embargo, esta actividad tiene un importante impacto ambiental principalmente por el uso de grandes cantidades de agua y la alta cantidad de efluentes contaminados. La tecnología de bioflóculos (BFT) ofrece una alternativa sustentable que, a través de la actividad metabólica de una comunidad de microorganismos, puede ayudar a mantener la calidad del agua, permite ser utilizada como alimento por los organismos de cultivo y beneficia el sistema inmune de los organismos acuáticos. En este artículo se presenta a la BFT como una potencial herramienta que permita obtener alimentos de calidad y dirija la acuacultura hacia un camino sustentable Universida de Sonora 2023-08-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion CienTecYSoc CienTecYSoc application/pdf https://epistemus.unison.mx/index.php/epistemus/article/view/282 10.36790/epistemus.v17i34.282 EPISTEMUS; Vol. 17 No. 34 (2023): Issue No. 34 EPISTEMUS; Vol. 17 Núm. 34 (2023): Revista No. 34 2007-8196 2007-4530 spa https://epistemus.unison.mx/index.php/epistemus/article/view/282/359 Derechos de autor 2023 EPISTEMUS https://creativecommons.org/licenses/by-nc-sa/4.0 |
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Epistemus |
collection |
OJS |
language |
spa |
format |
Online |
author |
Ochoa-Hernández, María Elena Villanueva-Gutiérrez, Emmanuel Martínez-Córdova, Luis Rafael Calderón Alvarado, Kadiya del Carmen |
spellingShingle |
Ochoa-Hernández, María Elena Villanueva-Gutiérrez, Emmanuel Martínez-Córdova, Luis Rafael Calderón Alvarado, Kadiya del Carmen Biofloc Technology: A Way for Sustainable Aquaculture |
author_facet |
Ochoa-Hernández, María Elena Villanueva-Gutiérrez, Emmanuel Martínez-Córdova, Luis Rafael Calderón Alvarado, Kadiya del Carmen |
author_sort |
Ochoa-Hernández, María Elena |
title |
Biofloc Technology: A Way for Sustainable Aquaculture |
title_short |
Biofloc Technology: A Way for Sustainable Aquaculture |
title_full |
Biofloc Technology: A Way for Sustainable Aquaculture |
title_fullStr |
Biofloc Technology: A Way for Sustainable Aquaculture |
title_full_unstemmed |
Biofloc Technology: A Way for Sustainable Aquaculture |
title_sort |
biofloc technology: a way for sustainable aquaculture |
description |
Aquaculture has become the food producer sector with the highest growth rate in the last years. Nevertheless, this activity has an important environmental impact, mainly due to the use of great quantities of water and polluted effluents. Biofloc technology (BFT) offers a sustainable alternative that through the metabolic activity of a microbial community can help to maintain water quality and be used as food by aquaculture organisms, offering benefits to the immune system of the aquatic organisms. This article presents the BFT as a potential tool to obtain quality food that can lead aquaculture into a sustainable path. |
publisher |
Universida de Sonora |
publishDate |
2023 |
url |
https://epistemus.unison.mx/index.php/epistemus/article/view/282 |
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