Bacteria Tolerant and Resistant to Heavy Metals in the Environment

Bacteria Tolerant and Resistant to Heavy Metals in the Environment

Environmental pollution by heavy metals is largely the result of human activities, particularly the mining industry. The extraction and processing of minerals generates large quantities of toxic compounds that affect the quality of the environment and the health of living beings. For a long time, ef...

Shranjeno v:

Bibliografske podrobnosti
Autores principales:	Trujillo Peralta, Francisca Andrea, López Avilés, Guadalupe, Mondragón Camarillo, Laura, Calderón Alvarado, Kadiya del Carmen
Format:	Online
Jezik:	spa
Izdano:	Universida de Sonora 2023
Online dostop:	https://epistemus.unison.mx/index.php/epistemus/article/view/287
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Agricultural Soils and Heavy Metals, a Toxic Relationship that can be Remedied
od: Loyde de la Cruz, Luis Antonio, et al.
Izdano: (2022)

Evaluation of the nitrogen cycle in an agricultural soil disturbed with nickel-salphen and zinc-salphen compounds
od: López Pacheco, Andrea Alicia, et al.
Izdano: (2020)

Staphylococcus aureus and Escherichia coli: two Multidrug-resistant Bacteria That we can Share With our Pets
od: Flores Morales, Cristian, et al.
Izdano: (2023)

Fatigue and alcohol consumption in heavy truck drivers
od: García-Perales, Laura Alicia, et al.
Izdano: (2023)

Endophytic bacteria and their effect on the induction of systemic resistance in bean crop against Rhizoctonia solani and Fusarium oxysporum
od: Castro del Ángel, Epifanio, et al.
Izdano: (2021)

Phenotyping and selection of S1 segregant inbred maize lines tolerant to hydric stress
od: Rebolloza Hernández, Hermes, et al.
Izdano: (2020)

Approach to teleworking in the university environment
od: Brito-Cruz, Teresa del Jesús, et al.
Izdano: (2021)

Prevalence of Hospital Bacterial Resistance from 2016 to 2018 in Northwest Mexico: Prevalence of Hospital Bacterial Resistance
od: González González, Javier Nicolás, et al.
Izdano: (2023)

Virus or bacteria? That is the Question
od: Montaño Icedo, Mónica Lizeth
Izdano: (2023)

Bacterial resistance status in a level 2 hospital in Northwest Mexico in 2016: Resistance status in Northwest Mexico
od: Guerrero, Ildefonso, et al.
Izdano: (2023)

Dr. Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts: Synthesis Mechanisms and Applications: Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts
od: Bouttier-Figueroa, Diego Carlos, et al.
Izdano: (2023)

NANOPARTICLES: HUMAN HEALTH EFFECTS AND ENVIRONMENT
od: Navarro Espinoza, Sofía, et al.
Izdano: (2021)

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
od: Aguilar-Mendoza, Viridiana, et al.
Izdano: (2023)

EVALUACIÓN DE IMPACTO AMBIENTAL POR METALES Y METALOIDES
od: Sánchez Duarte, Nancy Esmeralda, et al.
Izdano: (2017)

APPLICATION OF THE ELECTRICAL RESISTIVITY METHOD IN THE EXPLORATION OF COAL DEPOSITS
od: Oliver Ocaño, Francisco Miguel, et al.
Izdano: (2020)

Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies: Oat resistant starch type 3
od: Monter Miranda, José Gabriel, et al.
Izdano: (2023)

Evaluation of Alternative Additives to SeO2 in the Electrodeposition of Metallic Manganese
od: Flores Santillán, Cesar Guillermo, et al.
Izdano: (2022)

Resultados de traducción The Golden Age: Emerging Theragnostic Metallic Nanomaterials
od: Almada, Mario, et al.
Izdano: (2023)

Citizen perception of the health and economic environment in the municipality of Hermosillo, Sonora in times of pandemic.
od: Morales Tostado, María del Carmen, et al.
Izdano: (2022)

Biofloc Technology: A Way for Sustainable Aquaculture
od: Ochoa-Hernández, María Elena, et al.
Izdano: (2023)

Competences, characteristics and institutional environment of educators at children shelters
od: Serrano Arias, Martha E., et al.
Izdano: (2012)

Comprehensive Analysis of the Dissolution of Precious Metals with Innovative Amine-Based Leaching Systems
od: Cos Castillo, C. Emilia, et al.
Izdano: (2023)

Dance-writing and dramaturgy. Experiences of a workshop
od: Ruiz Mondragón, Laura
Izdano: (2021)

Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
od: Vela Gutierrez, Gilber, et al.
Izdano: (2020)

The tax environment of administrative rules and other tax and constitutional provisions
od: Margin Manautou, Emilio
Izdano: (2018)

Implementation of Context-Environment Design: Ecocentric Study in Bus Stops
od: Luna Rodríguez, Sofía, et al.
Izdano: (2021)

Caracterización de bacterias promotoras de crecimiento vegetal (BPCV) nativas y su efecto en el desarrollo del maíz (Zea mays L.)
od: Amezquita Aviles, Carlos Fernando, et al.
Izdano: (2022)

Frequency of gram-negative bacteria found in cellular phones of nursing students
od: Álvarez-Rangel, María Isabel, et al.
Izdano: (2019)

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
od: Adame García, Jacel, et al.
Izdano: (2021)

Micro(nano)plastics in the environment: a description of potential effects on human health
od: Navarro-Espinoza, Sofía, et al.
Izdano: (2023)

Surveillance of bacterial resistance to antibiotics in health institutions units in Hermosillo and Ciudad Obregón, Sonora, Mexico
od: Bolado Martínez, Enrique, et al.
Izdano: (2022)

Thermal Environment and Psychological Well-Being in Low Prices Housing on Warm and Dry Climate
od: Espinoza Gallego , Noelia Beatriz, et al.
Izdano: (2014)

Critical Thinking in Virtual Learning Environments: Validation of a Career Choice E-Case
od: Antonio Cañongo, Anayanzin, et al.
Izdano: (2023)

DETERMINACION DE LA CARGA DE BACTERIAS EN ZONA DE EFLUENTE CAMARONÍCOLA
od: López-Torres, Marco Antonio, et al.
Izdano: (2013)

PREVALENCIA DE BACTERIAS PATÓGENAS EN MANGO (Mangifera indica L) CV. TOMMY ATKINS
od: Estrada-Loera, Rosa Maria, et al.
Izdano: (2018)

Características fisicoquímicas, sensoriales y microbiológicas de queso crema elaborado con adición de bacterias ácido lácticas como cultivo iniciador//Physicochemical, sensory, and microbiological characteristics of ‘queso crema’ cheese made with lactic acid bacteria as a starter culture
od: Morales-Nolasco, Elia, et al.
Izdano: (2019)

Prediction of the thermal resistance of Escherichia coli O157:H7 in ground beef as a function of temperature, carvacrol and fat concentrations
od: López-Pino, Jorge Isaac, et al.
Izdano: (2021)

Estudio del tratamiento de efluentes generados en la producción de harina de Pescado en un Biorreactor de Membranas (MBR)
od: LOPEZ AVILES, GUADALUPE; 349305, et al.
Izdano: (2017)

BIOSINTESIS, ACUMULACIÓN Y EFECTO DEL AMBIENTE SOBRE COMPUESTOS ANTIOXIDANTES DEL FRUTO DEL CULTIVO DE CHILE (Capsicum spp.)/ BIOSYNTHESIS, ACCUMULATION AND EFFECT OF THE ENVIRONMENT ON ANTIOXIDANT COMPOUNDS IN THE FRUIT OF PEPPER CROP (Capsicum spp.)
od: López-López, Ángel, et al.
Izdano: (2015)

Estudio de caracterización, movilidad y biodisponibilidad de metales en sedimentos del Río Sonora y su afluente el Río Bacanuchi, Sonora
od: LEON GARCIA, GLENDY JEZABEL; 712744, et al.
Izdano: (2019)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx