DNA microarrays: applications in microbiology
Microarray technologies open a wide range of possibilities for research at the molecular level. This technique began in the mid-1990s with the studies of Schena and Lockhart who first described the development of a microarray for monitoring the expression of multiple genes. They allow comparative an...
保存先:
主要な著者: | Reyna Murrieta, Manuel Everardo, Valenzuela Sánchez, José Francisco |
---|---|
フォーマット: | Online |
言語: | spa |
出版事項: |
Universida de Sonora
2019
|
オンライン・アクセス: | https://epistemus.unison.mx/index.php/epistemus/article/view/95 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
著者:: Valenzuela-Armenta, José Antonio, 等
出版事項: (2018) -
Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages
著者:: Rodríguez-Salinas, Pablo Alan, 等
出版事項: (2021) -
Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced in the center of Veracruz, Mexico
著者:: Díaz-Rivera, Pablo, 等
出版事項: (2022) -
Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
著者:: Iñiguez-Muñoz, Laura Elena, 等
出版事項: (2022) -
Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
著者:: Sánchez-Escalante, Armida, 等
出版事項: (2020)