Semiotics in canning label design

Semiotics in canning label design

El presente articulo es una practica de investigación sobre la relación entre las conservas, la semiótica y el diseño tocando puntos importantes para obtener al final un producto. La elaboración de conservas es una actividad que ha perdurado al pasar de los años, pero pocos saben qué son o cómo se h...

Fuld beskrivelse

Guardado en:

Bibliografiske detaljer
Hovedforfatter:	Olvera Cepeda, Sandra Marcelina
Format:	Online
Sprog:	spa
Udgivet:	UNIVERSIDAD DE SONORA 2019
Online adgang:	https://madgu.unison.mx/index.php/madgu/article/view/32
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Mobile application with interactive maps based on the wayfinding design for public transport in the city of Saltillo, Coahuila
af: Olvera, Sandra, et al.
Udgivet: (2022)

Emerging Design in Cities: Use of Urban Space and the Phenomenon of Street Markets
af: Sosa, Liliana Beatríz, et al.
Udgivet: (2022)

The importance of epistemological reflection in design: Approach to the epistemological configurations of design. From logical positivism to complex systems
af: Zambrano, Marcelo
Udgivet: (2022)

Analysis and design of improvement of structural performance of pergolas
af: Ibarra Torúa, Gema Karina, et al.
Udgivet: (2019)

The interaction with the web design based on its chromatic composition
af: Soto Flores, Martha Judith
Udgivet: (2020)

DOCUMENTARY PHOTOGRAPHY:: A CONTRIBUTION OF GRAPHIC DESIGN TO QUALITATIVE RESEARCH
af: Zárate Negrete, Laura Elena
Udgivet: (2019)

Design of a test execution of strategies for learning of university students
af: González Lomelí, Daniel, et al.
Udgivet: (2014)

Implementation of Context-Environment Design: Ecocentric Study in Bus Stops
af: Luna Rodríguez, Sofía, et al.
Udgivet: (2021)

Architectural design in the mid-twentieth century and currently in Culiacan, Mexico.
af: Mendoza Anguiano, Ricardo
Udgivet: (2022)

Design and Implementation of a IoT Sensor Network for Domotics Applications
af: Pérez González, Marco Antonio, et al.
Udgivet: (2023)

Personal Agency Scale in higher education: design and measurement: personal agency scale
af: Maytorena Noriega, María de los Angeles
Udgivet: (2020)

Design for the treatment and prevention of depression in children: teaching material based on cognitive theories
af: Dávila Elizondo, Andrea Belén, et al.
Udgivet: (2022)

Design for the Future Essay: Retail Banking and Financial Service Under System Analysis
af: Hung Lee, Sheng, et al.
Udgivet: (2023)

DESIGN OF COMPRESSED AIR STORAGE ENERGY SISTEM FOR DISTRIBUTED GENERATION IN RESIDENTIAL AREA OF MEXICO.
af: Bristol Echeverria, Carlos Abraham, et al.
Udgivet: (2023)

Design and validation with finite element analysis of a veterinary application prosthesis for Cervus nippon
af: MONTIJO-VALENZUELA, ELIEL EDUARDO, et al.
Udgivet: (2021)

Diagnosis for the design for a psychological intervention program for families in high conflict psycho-legal proceedings
af: Silveira Tus , Anayancy, et al.
Udgivet: (2017)

Usage of a mixture design for the development of beef patties, with an improved nutritional profile with flaxseed flour, mango pulp, and dried plum
af: Valenzuela, Martin, et al.
Udgivet: (2022)

Re-designing the patrimonial public space: Colony Park Pan American Unit and its restoration with an inclusive perspective focused on the elderly in Ciudad Juárez
af: Moreno Sánchez, Elian Coral
Udgivet: (2019)

Disciplinary Reading and Writing: The Instructional Design of a MOOC course: Lectura y Escritura Disciplinar: Experiencia de Diseño Instruccional de un Curso MOOC
af: Ariza Pinzón, Vicky, et al.
Udgivet: (2023)

Evaluación de los efectos sinérgicos de cromo y plomo durante el proceso de fitorremediación con berro (Nasturtium officinale) en un humedal artificial//Evaluation of the synergistic effects of chromium and lead during the process of phytoremediation with watercress (Nasturtium officinale) in an artificial wetland
af: Márquez-Reyes, Julia Mariana, et al.
Udgivet: (2020)

DISEÑO DE UNA RUTA GASTRONÓMICA DESDE LA PERSPECTIVA DEL TURISMO COMUNITARIO EN LA LOCALIDAD DEL PAREDÓN COLORADO: DESIGN OF A GASTRONOMIC ROUTE FROM THE PERSPECTIVE OF COMMUNITY TOURISM OF PAREDON COLORADO
af: Sosa Covarrubias , John, et al.
Udgivet: (2020)

Full factorial designs of experiments to optimize an ELISA that detects SARS-CoV-2 anti-RBD antibodies in breast milk: ELISA that detects SARS-CoV-2 anti-RBD antibodies in breast milk
af: Perez-Bernal, Maylin, et al.
Udgivet: (2023)

Activity of plants extracts and entomopathogenic fungi for the control of the guava weevil (Conotrachelus dimidiatus Champion) Coleoptera: Curculionidae
af: Cerna-Chávez, Ernesto, et al.
Udgivet: (2021)

Devising of public health policies during Covid-19 pandemic in American countries
af: Landeros Olvera, Erick, et al.
Udgivet: (2020)

Relation of self-efficacy to weight control and resilience in Mexican women
af: Rodríguez-Rojas, Gricelda, et al.
Udgivet: (2023)

Effects of heterosis on native populations of maize and their F1 crosses
af: Cervantes Adame, Yessica Flor, et al.
Udgivet: (2020)

Phenotyping and selection of S1 segregant inbred maize lines tolerant to hydric stress
af: Rebolloza Hernández, Hermes, et al.
Udgivet: (2020)

Theoretical knowledge and utilization of the theory of comfort in nursing practice
af: Aguayo-Verdugo, Natalia, et al.
Udgivet: (2019)

Removal of Ca2+ and Mg2+ Ions from Complex Sulfide Flotation Waters by Sodium Carbonate Additions
af: Ojeda-Villegas, Sandra Daniela, et al.
Udgivet: (2023)

Master's degree in Advanced Practice Nursing for northwestern México by the University of Sonora
af: Peralta-Peña, Sandra Lidia, et al.
Udgivet: (2023)

Educational intervention in caregivers to prevent pressure ulcers in adults with prolonged immobility
af: Morales Castillejos, Lizbeth, et al.
Udgivet: (2020)

Factor structure and internal consistency of the STAXI-2 anger expression items in a general population sample from Monterrey city, Mexico
af: Moral de la Rubia, José, et al.
Udgivet: (2015)

Habilidades procedimentales en Cálculo Diferencial desarrolladas por la interacción entre pares académicos
af: Santamaría Bueno, Ana Milena, et al.
Udgivet: (2016)

INVESTIGACIÓN E INNOVACIÓN EDUCATIVA
af: González Lomelí (coordinador), Daniel, et al.
Udgivet: (2010)

Efectos de la UMA en las Leyes del Seguro Social E Infonavit
af: Fernández Ruiz, Silvestre, et al.
Udgivet: (2021)

Evaluating academic agency components on the web
af: Castañeda Figueiras, Sandra, et al.
Udgivet: (2014)

Nursing process used in a user with pneumonia due to SARS-Cov-2 diagnosis
af: Peralta-Peña, Sandra Lidia, et al.
Udgivet: (2020)

The jouissance of the body’s cuts and the distorded speech
af: Paredes Chamu, Laura, et al.
Udgivet: (2015)

Análisis de parámetros fisicoquímicos, compuestos fenólicos y capacidad antioxidante en piel, pulpa y fruto entero de cinco cultivares de manzana (Malus domestica) cosechadas en México//Analysis of physicochemical parameters, phenolic compounds and antioxidant capacity of peel, pulp and whole fruit of five apple varieties (Malus domestica) harvested in Mexico
af: Corona Leo, Lizbeth Sandra, et al.
Udgivet: (2019)

Academic, Cognitive, and Emotional Characteristics of Incoming University Students
af: González Lomelí , Daniel, et al.
Udgivet: (2012)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx