Evaluating professional practicums: possibility for the improvement of higher education in Mexico

Evaluating professional practicums: possibility for the improvement of higher education in Mexico

According to the OECD (2019), higher education in Mexico must be better aligned with the changing needs of the economy. Almost half of employers warn of a lack of skills in their sector and consider that the education and training of job seekers is not sufficiently adequate to fulfill their needs. P...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Gutiérrez Bernal, Zayra Guadalupe, Farfán García, María del Carmen, Navarrete Sánchez, Enrique
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Consorcio de Universidades Mexicanas A.C. 2019
ऑनलाइन पहुंच:	https://psicumex.unison.mx/index.php/psicumex/article/view/315
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

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Management of Directors of Higher Secondary Education Institution in Times of Pandemic
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Scale for Evaluation of Artistic Education
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Curriculum redesign and transition from traditional education to a dual education
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MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE
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Perception of the work context of nursing professionals in northwestern Mexico during the COVID-19
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Burnout syndrome in nursing professionals caring for patients with COVID-19
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Una aproximación, de los Almacen de Datos, en el Seguimiento de Egresados en Eudación Superior.: An approximation, of the Data Warehouse, in the Follow-up of Graduates in Higher Education.
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Analysis and design of improvement of structural performance of pergolas
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Fatalism and perceived stress relating to the COVID-19 pandemic of nursing professionals
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The professionalization of the Legislative Power in Sonora, quality or quantity? Period 2009-2018
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Possibilities and Challenges for the Humanities in the 21st Century: Posibilidades y retos para las humanidades en el siglo XXI
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Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
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Intervention of organizational practices to improve the organizational climate and efficiency in a group of commercial microenterprises
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Improvement proposal for the management of innovation in a technology-based company
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Validation of an instrument to measure the use of resources associated with ICT in higher level institutions
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Characterization hydrodynamic of model the Green and Ampt in a soil with organic improvers
द्वारा: Lugo Valenzuela, Homero, और अन्य
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Methodology for Improvement Capacity Installed in a Production Line of Salted Peanuts
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Usage of a mixture design for the development of beef patties, with an improved nutritional profile with flaxseed flour, mango pulp, and dried plum
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Teaching beliefs of the professors in the Autonomous University of Aguascalientes
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Social health determinants and education need about sexually transmitted infections in pregnant adolescents
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Evaluation of antimicrobial susceptibility and genetic profiles (ERIC-PCR) of Enterococcus species, isolated from chicken viscera: Evaluation of antimicrobial and genetic profiles of Enterococcus species, from chicken viscera.
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