The influence of the social groups on the diet of Mexican university students

Food fulfills a primary social function as it implies structures, cultural values, and is even considered as a shared event that reflects social and collective well-being. Therefore, the aim of this study was to know the influence of the family on the healthy diet of university students in compariso...

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में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Lozano Marroquín, Cristina, Calvo Díaz, Gabriela, Armenta Hurtarte, Carolina, Pardo, Romina
स्वरूप: Online
भाषा:spa
प्रकाशित: Consorcio de Universidades Mexicanas A.C. 2021
ऑनलाइन पहुंच:https://psicumex.unison.mx/index.php/psicumex/article/view/346
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spelling oai:https:--psicumex.unison.mx-:article-3462022-04-01T05:44:29Z The influence of the social groups on the diet of Mexican university students La influencia de los grupos sociales en la alimentación de estudiantes universitarios mexicanos Lozano Marroquín, Cristina Calvo Díaz, Gabriela Armenta Hurtarte, Carolina Pardo, Romina influencia grupos sociales jóvenes alimentos universitarios salud influence social groups food university students health Food fulfills a primary social function as it implies structures, cultural values, and is even considered as a shared event that reflects social and collective well-being. Therefore, the aim of this study was to know the influence of the family on the healthy diet of university students in comparison with the diet of family, friends, and partner. The sample consisted of 223 university students from Mexico City. The instruments used were: Self-Monitoring of Eating Scale (SMES), Eating behavior questionnaire and the Instrument of Social Influence was based on Latané's theory of social impact and Kelman's theory of social influence. The results demonstrate a difference between the diet of men and women. Men reported eating more unhealthy foods, women have higher rates of self-monitoring and healthy food consumption. La alimentación cumple con una función social primaria ya que implica estructuras, valores culturales e incluso es considerada como un evento compartido que refleja bienestar social y colectivo. En este sentido, el objetivo del estudio fue conocer la influencia de la familia en la alimentación saludable de los jóvenes universitarios en comparación con la familia, amistades y pareja. La muestra fue conformada por 223 jóvenes universitarios de la Ciudad de México. Los instrumentos utilizados fueron Self-Monitoring of Eating Scale (SMES), cuestionario de comportamiento alimentario, el instrumento de influencia social está basado en la teoría de impacto social de Latané y la teoría de influencia social de Kelman. Los resultados muestran diferencias en los hombres y las mujeres con respecto a los hábitos alimenticios. Los hombres mencionan comer una mayor cantidad de alimentos no saludables, mientras que las mujeres presentan mayor automonitoreo y consumo de alimentos saludables. Consorcio de Universidades Mexicanas A.C. 2021-06-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículos originales evaluados por pares application/pdf text/xml https://psicumex.unison.mx/index.php/psicumex/article/view/346 10.36793/psicumex.v11i1.346 Psicumex; Vol. 11 (2021): Psicumex Journal ; 1-21 Psicumex; Vol. 11 (2021): Revista Psicumex: (Enero- Diciembre 2021) ; 1-21 2007-5936 spa https://psicumex.unison.mx/index.php/psicumex/article/view/346/302 https://psicumex.unison.mx/index.php/psicumex/article/view/346/309 Derechos de autor 2021 https://creativecommons.org/licenses/by-nc-nd/4.0
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collection OJS
language spa
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author Lozano Marroquín, Cristina
Calvo Díaz, Gabriela
Armenta Hurtarte, Carolina
Pardo, Romina
spellingShingle Lozano Marroquín, Cristina
Calvo Díaz, Gabriela
Armenta Hurtarte, Carolina
Pardo, Romina
The influence of the social groups on the diet of Mexican university students
author_facet Lozano Marroquín, Cristina
Calvo Díaz, Gabriela
Armenta Hurtarte, Carolina
Pardo, Romina
author_sort Lozano Marroquín, Cristina
title The influence of the social groups on the diet of Mexican university students
title_short The influence of the social groups on the diet of Mexican university students
title_full The influence of the social groups on the diet of Mexican university students
title_fullStr The influence of the social groups on the diet of Mexican university students
title_full_unstemmed The influence of the social groups on the diet of Mexican university students
title_sort influence of the social groups on the diet of mexican university students
description Food fulfills a primary social function as it implies structures, cultural values, and is even considered as a shared event that reflects social and collective well-being. Therefore, the aim of this study was to know the influence of the family on the healthy diet of university students in comparison with the diet of family, friends, and partner. The sample consisted of 223 university students from Mexico City. The instruments used were: Self-Monitoring of Eating Scale (SMES), Eating behavior questionnaire and the Instrument of Social Influence was based on Latané's theory of social impact and Kelman's theory of social influence. The results demonstrate a difference between the diet of men and women. Men reported eating more unhealthy foods, women have higher rates of self-monitoring and healthy food consumption.
publisher Consorcio de Universidades Mexicanas A.C.
publishDate 2021
url https://psicumex.unison.mx/index.php/psicumex/article/view/346
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