Physical activity and quality of diet in schoolchildren in the city of Navojoa, Sonora
Physical activity (PA) and healthy eating instilled from an early age have a positive influence on all the following stages of life by generating biopsychosocial benefits, in addition to reducing the risk of suffering from a chronic non-communicable disease (NCDs). Objective: to analyze the level of...
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UNIVERSIDAD DE SONORA
2021
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| Accès en ligne: | https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/377 |
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Revista de Investigación Académica sin Frontera |
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Castro, Andrés Aquilino Borbón Castro, Norma Cruz Ortega, Manuel Duarte Félix, Héctor Durazo Terán, Luis López Castro, Lizeth |
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Castro, Andrés Aquilino Borbón Castro, Norma Cruz Ortega, Manuel Duarte Félix, Héctor Durazo Terán, Luis López Castro, Lizeth Physical activity and quality of diet in schoolchildren in the city of Navojoa, Sonora |
| author_facet |
Castro, Andrés Aquilino Borbón Castro, Norma Cruz Ortega, Manuel Duarte Félix, Héctor Durazo Terán, Luis López Castro, Lizeth |
| author_sort |
Castro, Andrés Aquilino |
| title |
Physical activity and quality of diet in schoolchildren in the city of Navojoa, Sonora |
| title_short |
Physical activity and quality of diet in schoolchildren in the city of Navojoa, Sonora |
| title_full |
Physical activity and quality of diet in schoolchildren in the city of Navojoa, Sonora |
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Physical activity and quality of diet in schoolchildren in the city of Navojoa, Sonora |
| title_full_unstemmed |
Physical activity and quality of diet in schoolchildren in the city of Navojoa, Sonora |
| title_sort |
physical activity and quality of diet in schoolchildren in the city of navojoa, sonora |
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Physical activity (PA) and healthy eating instilled from an early age have a positive influence on all the following stages of life by generating biopsychosocial benefits, in addition to reducing the risk of suffering from a chronic non-communicable disease (NCDs). Objective: to analyze the level of physical activity and quality of the diet in fifth and sixth grade schoolchildren of an elementary school in the city of Navojoa, Sonora. Methods: a non-experimental cross-sectional cohort study was carried out in 47 subjects between 10 and 12 years of age, the level of PA and quality of the diet were evaluated to compare the means through analysis of variance (ANOVA) applying a level 95% confidence and probability p<0.05. Results and discussions: when analyzing the frequency of the percentage of various physical activities carried out, it was observed that 72.2% of the boys did between one and four times a week and 44% of the girls between three and four times a week, Although 59.48% did not perform PA in free time, the level of PA by academic grade was similar in both groups (p=0.10) considered as irregular active, likewise, there were no significant differences when comparing PA level by academic grade and sex (p=0.35 in fifth-grade boys and girls and p=0.23 in fifth-grade boys and girls). Regarding the percentage of the quality of the diet, it was observed that more than 65% of the sixth grade group and more than 45% of the fifth grade group have an optimal diet, however, there is a large number of schoolchildren who ate industrial pastries for breakfast , consumed sweets several times a day or fast food at least once a week Conclusions: promote PA programs and healthy eating at school and as an extracurricular part, also, develop workshops where they learn about food groups and how they benefit the physical and mental health in different stages of life. |
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UNIVERSIDAD DE SONORA |
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2021 |
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https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/377 |
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oai:https:--revistainvestigacionacademicasinfrontera.unison.mx:article-3772022-02-25T15:03:55Z Physical activity and quality of diet in schoolchildren in the city of Navojoa, Sonora Actividad física y calidad de la dieta en escolares de la ciudad de Navojoa, Sonora Castro, Andrés Aquilino Borbón Castro, Norma Cruz Ortega, Manuel Duarte Félix, Héctor Durazo Terán, Luis López Castro, Lizeth Physical activity, healthy eating, schoolchildren Actividad física, alimentación saludable, escolares. Physical activity (PA) and healthy eating instilled from an early age have a positive influence on all the following stages of life by generating biopsychosocial benefits, in addition to reducing the risk of suffering from a chronic non-communicable disease (NCDs). Objective: to analyze the level of physical activity and quality of the diet in fifth and sixth grade schoolchildren of an elementary school in the city of Navojoa, Sonora. Methods: a non-experimental cross-sectional cohort study was carried out in 47 subjects between 10 and 12 years of age, the level of PA and quality of the diet were evaluated to compare the means through analysis of variance (ANOVA) applying a level 95% confidence and probability p<0.05. Results and discussions: when analyzing the frequency of the percentage of various physical activities carried out, it was observed that 72.2% of the boys did between one and four times a week and 44% of the girls between three and four times a week, Although 59.48% did not perform PA in free time, the level of PA by academic grade was similar in both groups (p=0.10) considered as irregular active, likewise, there were no significant differences when comparing PA level by academic grade and sex (p=0.35 in fifth-grade boys and girls and p=0.23 in fifth-grade boys and girls). Regarding the percentage of the quality of the diet, it was observed that more than 65% of the sixth grade group and more than 45% of the fifth grade group have an optimal diet, however, there is a large number of schoolchildren who ate industrial pastries for breakfast , consumed sweets several times a day or fast food at least once a week Conclusions: promote PA programs and healthy eating at school and as an extracurricular part, also, develop workshops where they learn about food groups and how they benefit the physical and mental health in different stages of life. La actividad física (AF) y alimentación saludable inculcada desde temprana edad influye positivamente en todas las siguientes etapas de vida al generar beneficios biopsicosociales, además de disminuir el riesgo de padecer alguna enfermedad crónica no transmisible (ECNT). Objetivo: analizar el nivel de actividad física y calidad de la dieta en escolares de quinto y sexto grado de una primaria de la ciudad de Navojoa, Sonora. Métodos: se realizó un estudio no experimental de cohorte transversal en 47 sujetos entre 10 y 12 años de edad, se evaluó el nivel de AF y calidad de la dieta para comparar los promedios a través de análisis de la varianza (ANOVA) aplicando un nivel de confianza de 95% y probabilidad p<0.05. Resultados y discusiones: al analizar la frecuencia del porcentaje de diversas actividades físicas realizadas, se observó que el 72.2% de los hombres realizaban entre una y cuatro veces a la semana y el 44% de las mujeres entre tres y cuatro veces a la semana, aunque 59.48% no realizaban AF en tiempo libre, el nivel de AF por grado académico fue similar en ambos grupos (p=0.10) considerados como activos irregulares, asimismo, no se existieron diferencias significativas al comparar el nivel de AF por grado académico y sexo (p=0.35 en hombres y mujeres de quinto grado y p=0.23 en hombres y mujeres de quinto grado). En cuanto al porcentaje de la calidad de la dieta se observó que más del 65% del grupo de sexto grado y más del 45% del grupo de quinto grado presentan una dieta óptima, sin embargo, existe una gran cantidad de escolares que desayunaban bollería industrial, consumían golosinas varias veces al día o comida rápida al menos una vez a la semana Conclusiones: fomentar programas de AF y alimentación saludable en la escuela y como parte extracurricular, asimismo, desarrollar talleres donde se aprenda sobre los grupos de alimentos y cómo benefician la salud física y mental en diferentes etapas de vida. UNIVERSIDAD DE SONORA 2021-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/xml https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/377 10.46589/rdiasf.vi35.377 Revista de Investigación Académica Sin Frontera: División de Ciencias Económicas y Sociales; Núm. 35 (14): Enero - Junio 2021; 20 2007-8870 10.46589/rdiasf.vi35 spa https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/377/363 https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/377/462 Derechos de autor 2021 Andrés Aquilino Castro, Norma Angélica Borbón Castro, Manuel Francisco Cruz Ortega, Dr. Héctor Duarte Félix, Luis Alberto Durazo Terán, Lizeth Anahí López Castro https://creativecommons.org/licenses/by-nc-nd/4.0 |
