Diagnosis of Food Security in some of the indigenous communities of the municipality of Huatabampo.
The present study aimed to identify if there is food security in indigenous communities of the Municipality of Huatabampo, that is, the permanent access of all people to foods such as vegetables, fruits, whole grains and healthy fats, which are required for a active and healthy life (Latham, Food an...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
UNIVERSIDAD DE SONORA
2022
|
| Acceso en línea: | https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/437 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| id |
oai:https:--revistainvestigacionacademicasinfrontera.unison.mx:article-437 |
|---|---|
| record_format |
ojs |
| institution |
Revista de Investigación Académica sin Frontera |
| collection |
OJS |
| language |
spa |
| format |
Online |
| author |
Zazueta Arguilez, Celia Quintana Durán, Rosa Espinoza Corral, Guadalupe Sandoval de la Cruz, Rosario |
| spellingShingle |
Zazueta Arguilez, Celia Quintana Durán, Rosa Espinoza Corral, Guadalupe Sandoval de la Cruz, Rosario Diagnosis of Food Security in some of the indigenous communities of the municipality of Huatabampo. |
| author_facet |
Zazueta Arguilez, Celia Quintana Durán, Rosa Espinoza Corral, Guadalupe Sandoval de la Cruz, Rosario |
| author_sort |
Zazueta Arguilez, Celia |
| title |
Diagnosis of Food Security in some of the indigenous communities of the municipality of Huatabampo. |
| title_short |
Diagnosis of Food Security in some of the indigenous communities of the municipality of Huatabampo. |
| title_full |
Diagnosis of Food Security in some of the indigenous communities of the municipality of Huatabampo. |
| title_fullStr |
Diagnosis of Food Security in some of the indigenous communities of the municipality of Huatabampo. |
| title_full_unstemmed |
Diagnosis of Food Security in some of the indigenous communities of the municipality of Huatabampo. |
| title_sort |
diagnosis of food security in some of the indigenous communities of the municipality of huatabampo. |
| description |
The present study aimed to identify if there is food security in indigenous communities of the Municipality of Huatabampo, that is, the permanent access of all people to foods such as vegetables, fruits, whole grains and healthy fats, which are required for a active and healthy life (Latham, Food and Agriculture Organization of the United Nations, 2002). This study was carried out at the request of a group of people interested in supporting the most vulnerable groups and establishing a focused path for young people to continue with this, in favor of the community, called INICIATIVA CIUDADANA HUATABAMPO. For this, it was determined to choose ten communities randomly and easily accessible, being a requirement that they present a high degree of marginalization, being a total of 70 out of 210 existing communities (SEDESOL, 2015), in addition to measuring whether in the pandemic generated by the COVID 19 this degree of marginalization had increased or decreased. Because there are a large number of communities, only ten communities were taken (see table 1), chosen as samples for this research due to the limited time in which it is being carried out, from September to November of this year, being the study of the type qualitative cross-sectional since only the information collected on these dates will be taken into account.
It was determined only to survey women as heads of family since these are the ones who traditionally buy and prepare food, taking into account those responsible for collecting the information that, before asking, reported the meaning of food security. It was determined to apply the food security scale that has already been validated previously for households in Venezuela and Colombia, presenting this instrument in annexes. (Álvarez, Estrada, Montoya, & Melgar-Quiñónez, 2006) |
| publisher |
UNIVERSIDAD DE SONORA |
| publishDate |
2022 |
| url |
https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/437 |
| work_keys_str_mv |
AT zazuetaarguilezcelia diagnosisoffoodsecurityinsomeoftheindigenouscommunitiesofthemunicipalityofhuatabampo AT quintanaduranrosa diagnosisoffoodsecurityinsomeoftheindigenouscommunitiesofthemunicipalityofhuatabampo AT espinozacorralguadalupe diagnosisoffoodsecurityinsomeoftheindigenouscommunitiesofthemunicipalityofhuatabampo AT sandovaldelacruzrosario diagnosisoffoodsecurityinsomeoftheindigenouscommunitiesofthemunicipalityofhuatabampo AT zazuetaarguilezcelia diagnosticodeseguridadalimentariaenalgunasdelascomunidadesindigenasdelmunicipiodehuatabampo AT quintanaduranrosa diagnosticodeseguridadalimentariaenalgunasdelascomunidadesindigenasdelmunicipiodehuatabampo AT espinozacorralguadalupe diagnosticodeseguridadalimentariaenalgunasdelascomunidadesindigenasdelmunicipiodehuatabampo AT sandovaldelacruzrosario diagnosticodeseguridadalimentariaenalgunasdelascomunidadesindigenasdelmunicipiodehuatabampo |
| _version_ |
1756584943666855936 |
| spelling |
oai:https:--revistainvestigacionacademicasinfrontera.unison.mx:article-4372022-01-27T00:02:05Z Diagnosis of Food Security in some of the indigenous communities of the municipality of Huatabampo. Diagnóstico de Seguridad Alimentaria en algunas de las comunidades indígenas del Municipio de Huatabampo. Zazueta Arguilez, Celia Quintana Durán, Rosa Espinoza Corral, Guadalupe Sandoval de la Cruz, Rosario Pobreza, marginación, alimentación, comunidades, empleo. Poverty, marginalization, food, communities, employment. The present study aimed to identify if there is food security in indigenous communities of the Municipality of Huatabampo, that is, the permanent access of all people to foods such as vegetables, fruits, whole grains and healthy fats, which are required for a active and healthy life (Latham, Food and Agriculture Organization of the United Nations, 2002). This study was carried out at the request of a group of people interested in supporting the most vulnerable groups and establishing a focused path for young people to continue with this, in favor of the community, called INICIATIVA CIUDADANA HUATABAMPO. For this, it was determined to choose ten communities randomly and easily accessible, being a requirement that they present a high degree of marginalization, being a total of 70 out of 210 existing communities (SEDESOL, 2015), in addition to measuring whether in the pandemic generated by the COVID 19 this degree of marginalization had increased or decreased. Because there are a large number of communities, only ten communities were taken (see table 1), chosen as samples for this research due to the limited time in which it is being carried out, from September to November of this year, being the study of the type qualitative cross-sectional since only the information collected on these dates will be taken into account. It was determined only to survey women as heads of family since these are the ones who traditionally buy and prepare food, taking into account those responsible for collecting the information that, before asking, reported the meaning of food security. It was determined to apply the food security scale that has already been validated previously for households in Venezuela and Colombia, presenting this instrument in annexes. (Álvarez, Estrada, Montoya, & Melgar-Quiñónez, 2006) El presente estudio tuvo como objetivo identificar si existe seguridad alimentaria en comunidades indígenas del Municipio de Huatabampo, esto es, el acceso permanente de todas las personas a los alimentos como son las verduras, frutas, granos integrales y grasas saludables, que se requieren para una vida activa y saludable (Latham, Organización de las Naciones Unidas para la Alimentación y la Agricultura., 2002). Este estudio se realizó a petición de un grupo de personas interesadas en apoyar a los grupos mas vulnerables y establecer un camino enfocado para que los jovenes continuen con esto, en favor de la comunidad, denominado INICIATIVA CIUDADANA HUATABAMPO. Para esto se determinó elegir diez comunidades de manera aleatoria y de fácil acceso, siendo requisito presenten un alto grado de marginación, siendo estas un total de 70 de 210 comunidades existentes (SEDESOL, 2015), además de medir si en la pandemia generada por el COVID 19 este grado de marginación había aumentado o disminuido. Por ser un número grande de comunidades se tomaron solamente diez comunidades (ver tabla 1), elegidas como muestras para esta investigación debido al tiempo limitado en el cual se esta llevando a cabo, de septiembre a noviembre del presente año, siendo el estudio de tipo cualitativo transversal ya que solo se tomarán en cuanta la información que se recabe en estas fechas. Se determinó solo encuestar a las mujeres como jefes de familia ya que estas son las que tradicionalmente compran y preparan el alimento, teniendo en cuenta las responsables de levantar la información que antes de preguntar informaran el significado de seguridad alimentaria. Se determinó aplicar la escala de seguridad alimentaria que ya ha sido validada anteriormente para los hogares de Venezuela y Colombia, presentando este instrumento en anexos. (Álvarez, Estrada, Montoya, & Melgar-Quiñónez, 2006) UNIVERSIDAD DE SONORA 2022-01-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/xml https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/437 10.46589/rdiasf.vi37.437 Revista de Investigación Académica Sin Frontera: División de Ciencias Económicas y Sociales; Núm. 37 (15): Enero - Junio 2022; 18 2007-8870 10.46589/rdiasf.vi37 spa https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/437/517 https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/437/562 Derechos de autor 2022 https://creativecommons.org/licenses/by-nc-nd/4.0 |
