SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT
Human beings by nature have always required feeding, the way to do it has been evolving according to technological advances and the roles that family members perform. Whether they prepare their food at home or decide to eat outside the home in certain places known as restaurants to offer prepared fo...
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| 主要な著者: | , , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
UNIVERSIDAD DE SONORA
2022
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| オンライン･アクセス: | https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/472 |
| タグ: |
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