Differences in eating habits between women with healthy pregnancy and those with preeclampsia
Introduction: In pregnancy it is of utmost importance to have healthy eating habits because these can considerably reduce the risk of overweight, obesity, cardiovascular diseases and hypertensive disorders such as preeclampsia and eclampsia. Objective: To determine the differences in the eating habi...
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Universidad de Sonora
2023
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Guerrero-Cedillo, Mirtea Sagrario Peralta-Cerda, Elvia Guadalupe Duran-Badillo, Tirso Olivares-Ornelas, Octavio Augusto Pérez-Zúñiga, Xochitl Ruiz-Cerino, Juana María |
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Guerrero-Cedillo, Mirtea Sagrario Peralta-Cerda, Elvia Guadalupe Duran-Badillo, Tirso Olivares-Ornelas, Octavio Augusto Pérez-Zúñiga, Xochitl Ruiz-Cerino, Juana María Differences in eating habits between women with healthy pregnancy and those with preeclampsia |
| author_facet |
Guerrero-Cedillo, Mirtea Sagrario Peralta-Cerda, Elvia Guadalupe Duran-Badillo, Tirso Olivares-Ornelas, Octavio Augusto Pérez-Zúñiga, Xochitl Ruiz-Cerino, Juana María |
| author_sort |
Guerrero-Cedillo, Mirtea Sagrario |
| title |
Differences in eating habits between women with healthy pregnancy and those with preeclampsia |
| title_short |
Differences in eating habits between women with healthy pregnancy and those with preeclampsia |
| title_full |
Differences in eating habits between women with healthy pregnancy and those with preeclampsia |
| title_fullStr |
Differences in eating habits between women with healthy pregnancy and those with preeclampsia |
| title_full_unstemmed |
Differences in eating habits between women with healthy pregnancy and those with preeclampsia |
| title_sort |
differences in eating habits between women with healthy pregnancy and those with preeclampsia |
| description |
Introduction: In pregnancy it is of utmost importance to have healthy eating habits because these can considerably reduce the risk of overweight, obesity, cardiovascular diseases and hypertensive disorders such as preeclampsia and eclampsia. Objective: To determine the differences in the eating habits of women with healthy pregnancies compared to those who developed preeclampsia. Methodology: This is a descriptive comparative study in 100 women, using non-probabilistic sampling, considering 50 women with healthy pregnancy, 50 women who developed preeclampsia, and all with 18 years of age or older, no pregnant woman was excluded. The Encuesta Nutricional en Situación de Embarazo (Pregnancy Nutritional Survey (Pregnancy Nutritional Survey) was applied. The ethical aspects of research were observed in accordance with the Helsinki declaration. Group differences were analyzed with Pearson's chi-square test. Results: The mean age of the participants was 25.2 years; 68% had elementary school education, the pregestational weight reported was 69.8 kg and the gestational weight during pregnancy was 81.1 kg. There were statistically significant differences in current health perception, eating habits (consumption of fish, fruits, nuts, bread, rice or pasta and desserts), and dietary supplementation (multivitamins and minerals) in pregnant women who had a healthy pregnancy compared to those who developed preeclampsia. Conclusions: Eating habits during pregnancy are important, women with a healthy pregnancy have a different diet than those who developed preeclampsia, indicating that it is necessary to promote healthy eating since the first contact with the pregnant woman. |
| publisher |
Universidad de Sonora |
| publishDate |
2023 |
| url |
https://sanus.unison.mx/index.php/Sanus/article/view/349 |
| work_keys_str_mv |
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oai:https:--sanus.unison.mx:article-3492023-10-21T03:36:33Z Differences in eating habits between women with healthy pregnancy and those with preeclampsia Diferencias en hábitos alimentarios en mujeres con embarazo saludable y con preeclampsia Diferenças nos hábitos alimentares em mulheres com gravidez saudável e naquelas com pré-eclâmpsia Guerrero-Cedillo, Mirtea Sagrario Peralta-Cerda, Elvia Guadalupe Duran-Badillo, Tirso Olivares-Ornelas, Octavio Augusto Pérez-Zúñiga, Xochitl Ruiz-Cerino, Juana María Preeclampsia Dieta saludable Complicaciones del embarazo Preeclampsia Healthy diet Pregnancy complications Pré-eclâmpsia Dieta saudável Complicações na gravidez Introduction: In pregnancy it is of utmost importance to have healthy eating habits because these can considerably reduce the risk of overweight, obesity, cardiovascular diseases and hypertensive disorders such as preeclampsia and eclampsia. Objective: To determine the differences in the eating habits of women with healthy pregnancies compared to those who developed preeclampsia. Methodology: This is a descriptive comparative study in 100 women, using non-probabilistic sampling, considering 50 women with healthy pregnancy, 50 women who developed preeclampsia, and all with 18 years of age or older, no pregnant woman was excluded. The Encuesta Nutricional en Situación de Embarazo (Pregnancy Nutritional Survey (Pregnancy Nutritional Survey) was applied. The ethical aspects of research were observed in accordance with the Helsinki declaration. Group differences were analyzed with Pearson's chi-square test. Results: The mean age of the participants was 25.2 years; 68% had elementary school education, the pregestational weight reported was 69.8 kg and the gestational weight during pregnancy was 81.1 kg. There were statistically significant differences in current health perception, eating habits (consumption of fish, fruits, nuts, bread, rice or pasta and desserts), and dietary supplementation (multivitamins and minerals) in pregnant women who had a healthy pregnancy compared to those who developed preeclampsia. Conclusions: Eating habits during pregnancy are important, women with a healthy pregnancy have a different diet than those who developed preeclampsia, indicating that it is necessary to promote healthy eating since the first contact with the pregnant woman. Introducción: en el embarazo son de suma importancia habitos alimenticios saludables debido a que estos pueden reducir considerablemente el riesgo de sobrepeso, obesidad, enfermedades cardiovasculares y trastornos hipertensivos como la preeclampsia y eclampsia.Objetivo: determinar diferencias en los hábitos alimenticios en mujeres con embarazo saludable en comparación con las mujeres que desarrollaron preeclampsia. Material y Métodos: estudio comparativo en 100 mujeres, 50 con embarazo saludable y 50 que desarrollaron preeclampsia. Se aplicó la encuesta nutricional en situación de embarazo. Se analizaron diferencias con la prueba Chi Cuadrado de Pearson. Resultados: las mujeres que desarrollaron preeclampsia reportaron menor frecuencia de consumo de pescado (p=.013), frutas (p=.012), frutos secos (p=.008) y postres (p=.005) y mayor consumo de pan (p=.003) y arroz o pasta (p=.007). Conclusiones: Los hábitos alimenticios en el embarazo son muy importantes, las mujeres con embarazo saludable tienen una alimentación diferente que las que desarrollaron preeclampsia. Las mujeres sin preeclampsia indicaron que con mayor periodicidad consumieron pescado, frutas, frutos secos y postres y las mujeres con preeclampsia reportaron consumir con mayor frecuencia pan, arroz o pasta. Introdução: Hábitos alimentares saudáveis são de extrema importância durante a gravidez, pois podem reduzir consideravelmente o risco de sobrepeso, obesidade, doenças cardiovasculares e distúrbios hipertensivos, como pré-eclâmpsia e eclâmpsia. Objetivo: determinar diferenças nos hábitos alimentares de mulheres com gravidez saudável em comparação com mulheres que desenvolveram pré-eclâmpsia. Metodologia: Estudo comparativo em 100 mulheres, 50 com gravidez saudável e 50 que desenvolveram pré-eclâmpsia. Os critérios de inclusão foram ter gestação saudável, gestação com pré-eclâmpsia e idade igual ou superior a 18 anos, nenhuma gestante foi excluída. Foi aplicado o Inquérito Nutricional em Situação de Gravidez. Os aspectos éticos da pesquisa foram atendidos de acordo com a Declaração de Helsinque. As diferenças foram analisadas com o teste do qui-quadrado de Pearson. Resultados: Idade média 25,2 anos, 68% com estudos primários, peso prégestacional médio 69,8 kg e gestacional durante a gravidez de 81,1kg. Existem diferenças estatisticamente significativas na perceção da saúde atual, hábitos alimentares (consumo de peixe, frutas, frutos secos, pão, arroz ou massa e sobremesas) e suplementação alimentar (multivitamínicos/minerais) em grávidas que tiveram uma gravidez saudável em comparação com com aqueles que desenvolveram pré-eclâmpsia. Conclusões: Os hábitos alimentares durante a gravidez são importantes, as mulheres com gravidez saudável possuem uma alimentação diferente daquelas que desenvolveram pré-eclâmpsia, o que indica que é necessário promover uma alimentação saudável desde o primeiro contato com a gestante. Universidad de Sonora 2023-10-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Artículo de investigación evaluado por pares Texto Texto application/pdf application/pdf https://sanus.unison.mx/index.php/Sanus/article/view/349 10.36789/revsanus.vi1.349 SANUS; Vol. 8 (2023): January-December; e349 SANUS; Vol. 8 (2023): Enero-Diciembre; e349 SANUS; v. 8 (2023): Janeiro-Dezembro; e349 2448-6094 spa eng https://sanus.unison.mx/index.php/Sanus/article/view/349/443 https://sanus.unison.mx/index.php/Sanus/article/view/349/444 Derechos de autor 2023 https://creativecommons.org/licenses/by-nc-nd/4.0 |
