Prediction of the thermal resistance of Escherichia coli O157:H7 in ground beef as a function of temperature, carvacrol and fat concentrations

Yazar: López-Pino, Jorge Isaac, Valenzuela-Melendres, Martin, Camou, Juan Pedro, González-Ríos, Humberto, Ayala-Zavala, Fernando, Peña-Ramos, Aida
Baskı/Yayın Bilgisi 2021

Chemical composition, digestibility and performance of Brachiaria decumbens at different ages of recovery

Yazar: Reyes Pérez, Juan José, Méndez Martínez , Yuniel, Espinoza Cunuhay, Kleber Augusto, Bastidas Espinoza, Ricardo Lenin, Apolo Bosquez, Jorge Andres, Ramírez de la Ribera, Jorge Luis, Ruiz Espinoza, Francisco Higinio
Baskı/Yayın Bilgisi 2022

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality

Yazar: Iñiguez-Muñoz, Laura Elena, Valencia-Botín, Alberto Julián, Anaya-Esparza, Luis Miguel, Anzaldo-Ortega, Reyes Eduardo, Pliego-Sandoval, Jorge Enrique, Reyes-Nava, Luis Alberto, Méndez-Robles, María Dolores
Baskı/Yayın Bilgisi 2022

Analysis of the climatic niche of Coryphantha durangensis (Runge ex Schum.) Britton & Rose, 1923, and identification of potential zones for its conservation in the face of climate...

Yazar: Estrada-Rodríguez, José Luis, Romero-Méndez, Ulises, becerra, jorge, Czaja , Alexander, López-Martínez, Hugo, Reyes-Muñoz, ‪Jesus Lumar, Ávila-Rodríguez, Verónica, Cardoza-Martínez, Gabriel Fernando, Estrada-Arellano, Josué Raymundo
Baskı/Yayın Bilgisi 2022

BUSCANDO LA RSE: ¿UNA ÉTICA PARA NUEVAS PRÁCTICAS? EXPERIENCIAS MINERAS EN CAMPOS SOCIALES

Yazar: Mora Arellano (coordinador), Felipe de Jesús
Baskı/Yayın Bilgisi 2021

BUSCANDO LA RSE: ¿UNA ÉTICA PARA NUEVAS PRÁCTICAS? EXPERIENCIAS MINERAS EN CAMPOS SOCIALES

Yazar: Mora Arellano (coordinador), Felipe de Jesús
Baskı/Yayın Bilgisi 2021