Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic

od Salazar López, Ricardo, Francisco Ponce, Blanca Aurora, Vidal Silva, Isamar Maydeth, Maldonado Astudillo, Yanik Ixchel, Jiménez Hernández, Javier, Flores Casamayor, Verónica, Arámbula Villa, Gerónimo
Izdano 2021

Modelo de requerimiento hídrico en un distrito de riego en México: incorporando escenarios de cambio climático

od Ruiz-Del-Angel, Edgar Omar, Vargas Castilleja, Rocío Del Carmen, Rolón Aguilar, Julio Cesar, Chávez García, Carlos Alberto
Izdano 2019

Silver nanoparticles coated with chitosan against Fusarium oxysporum causing the tomato wilt

od Encinas Basurto, David Armando, Alvarez Carvajal, Fracisco, Armenta Calderon, Ana, Gonzalez Soto, Tania Elisa, Esquer Miranda, Edgard, Juarez Onofre, Josue, Mendez Ibarra, Rogelio
Izdano 2020

Effect of variety and seedtime on the productive potential of sugar beet

od Sánchez Villegas, José Alfonso, Jiménez León, José, López Elías, Jesús, Rascon Chu, Agustín
Izdano 2020

Effect of propolis as an additive and antioxidant to broilers

od Avila-Ramos, Fidel, Carmona-Gasca, Carlos Alfredo, Martínez-González, Sergio, Arredondo-Castro, Mauricio
Izdano 2020

Effects of heterosis on native populations of maize and their F1 crosses

od Cervantes Adame, Yessica Flor, Rebolloza Hernádez, Hermes, Broa Rojas, Elizabeth, Olvera Velona, Angeluz, Bahena Delgado, Gregorio
Izdano 2020

Traditional cooking with spices from Phaseolus vulgaris L. and its antinutritional effect and bacterial inhibition

od Olivas Orozco, Guadalupe Isela, Lamz Piedra, Alexis, Cázares Chávez, Zulema, Jiménez Galindo, José Cruz, Molina-Corral, Javier, Sepúlveda, David, Rios-Velazco, Claudio
Izdano 2021

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico

od Chan Chan, Manuel, Moguel Ordoñez, Yolanda, Gallegos Tintoré, Santiago, Chel Guerrero, Luis, Betancur Ancona, David
Izdano 2021

Activity of plants extracts and entomopathogenic fungi for the control of the guava weevil (Conotrachelus dimidiatus Champion) Coleoptera: Curculionidae

od Cerna-Chávez, Ernesto, De Lira-Ramos, Karla Vanessa, Ochoa-Fuentes, Yisa María, Delgado-Ortiz, Juan Carlos, Cepeda-Siller, Melchor, González-Gaona, Ernesto
Izdano 2021

Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region

od Robles-Ozuna, Luis Enrique, Martínez-Núñez, Yesica yudith, Robles-Burgueño, María del Refugio, Valenzuela-Meléndrez, Martín, Tortoledo-Ortíz, Orlando, Madera-Santana, Tomás, Montoya Ballesteros, Luz del Carmen
Izdano 2021

Chitosan application increases the emergence, growth and yield of tomato crop (Solanum lycopersicum L.) under greenhouse conditions

od Reyes Pérez, Dr. Juan José
Izdano 2020

Coriander (Coriandrum sativum L.) response to blue and red LED light

od Mendoza Paredes, Jorge Enrique, Castillo González, Ana María, Valdez Aguilar, Luis Alonso, Avitia García, Edilberto, García Mateos, María del Rosario
Izdano 2021

Harina de Chayotextle como materia prima de galletas prebióticas libres de gluten adicionadas con fructanos de Agave angustifolia Haw

od Arias Balderas, Wendy Magaly, Aguilar Mendez, Miguel Ángel, Palazzolli-da Silva, Marluci, Favaro-Trindade, Carmen Silvia, Vanin, Fernanda María, Quintana Zavala, Delia
Izdano 2021

Agricultura con riego por goteo de agua de mar para la producción de Salicornia en Tierra del Fuego, Argentina

od Oscar Bianciotto, Oscar Bianciotto, Fernando Aras Martin, Fernando Aras Martin, Luciano Selzer, Luciano Selzer, Jesús Ortega García, Jesús Ortega García, Gea Pandita, Gea Pandita, Leonor Angelica Galindo Cárdenas, Leonor Angelica Galindo Cárdenas, Aldo Robledo, Aldo Robledo, Rueda Puente, Edgar Omar
Izdano 2021

Caracterización de bacterias promotoras de crecimiento vegetal (BPCV) nativas y su efecto en el desarrollo del maíz (Zea mays L.)

od Amezquita Aviles, Carlos Fernando, Coronel Acosta, Claudia Brizeida, de los Santos Villalobos, Sergio, Santoyo, Gustavo, Parra Cota, Fannie Isela
Izdano 2022

Growth and production of laccase enzymes of Pleurotus ostreatus during the degradation process of bisphenol a

od Pérez Montiel, Georgina, Torres García, José Luis, Juarez Santa Cruz, Libertad, Cortes Espinosa, Diana Verónica, Rubio Piña, Jorge Alberto, Ahuactzin Pérez, Miriam
Izdano 2021

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz

od Ruíz Hernández, Rafael, Pérez Vázquez, Arturo, Landeros Sánchez, Cesáreo, Valdés Rodríguez, Ofelia Andrea, Figueroa Rodríguez, Katia Angélica
Izdano 2021

Frecuencia, distribución territorial y resistencia a los antimicrobianos de Salmonella spp. aislada de heces de ganado bovino de la región Altos Sur en el estado de Jalisco, México...

od Navarro Villarruel, Claudia Luz, Ibarra Velázquez, Luz María, Diosdado Rojas, Joel David, Madriz Elisondo, Ana Luisa, Cardona López, Marco Antonio, Varela Hernández, Juan José, Silva Sánchez, Jesús, Arvizu Medrano, Sofía María, Padilla Frausto, J. Jesús
Izdano 2021

Prediction of the thermal resistance of Escherichia coli O157:H7 in ground beef as a function of temperature, carvacrol and fat concentrations

od López-Pino, Jorge Isaac, Valenzuela-Melendres, Martin, Camou, Juan Pedro, González-Ríos, Humberto, Ayala-Zavala, Fernando, Peña-Ramos, Aida
Izdano 2021

Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages

od Diego-Zarate, Lizbeth Malleli, Méndez-Zamora, Gerardo, Rivera-De Alba, Jocelyn Abigail, Flores-Girón, Emmanuel
Izdano 2021