INTERACCIÓN DE COMPUESTOS FENÓLICOS Y FIBRA DIETARIA: CAPACIDAD ANTIOXIDANTE Y BIODISPONIBILIDAD

Yazar: Quirós Sauceda, Ana Elena, Palafox, Hugo, Robles Sánchez, Rosario Maribel, González Aguilar, Gustavo A
Baskı/Yayın Bilgisi 2011

Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds

Yazar: SALAZAR-LÓPEZ, NORMA JULIETA, ENRÍQUEZ-VALENCIA, SALMA A., ZUÑIGA MARTÍNEZ, BAGDI SHAIN, GUSTAVO A. GONZÁLEZ-AGUILAR, GUSTAVO A.
Baskı/Yayın Bilgisi 2023

Preventive Approach in Non-Alcoholic Fatty Liver Disease

Yazar: LÓPEZ-ALMADA, GABRIELA, DOMÍNGUEZ-AVILA, J. ABRAHAM, GONZÁLEZ-AGUILAR, GUSTAVO A., MEJÍA-LEÓN, MARIA ESTHER, SALAZAR-LÓPEZ, NORMA JULIETA
Baskı/Yayın Bilgisi 2022

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology

Yazar: Salmerón-Ruiz, Mayra L., Domínguez-Avila, J. Abraham, Ayala-Zavala, J. Fernando, Alvarez-Parrilla, Emilio, Villegas-Ochoa, Mónica A., Sáyago-Ayerdi, Sonia Guadalupe, Valenzuela-Melendez, Martín, González-Aguilar, Gustavo A.
Baskı/Yayın Bilgisi 2019