Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds

The present work describes the nutrients and phenolic compounds contained in diverse agroindustrial residues (AIR). The AIR could derive in problems that compromise the nutrition and health of the most vulnerable populations if they are not properly used. Therefore, it is important to create alterna...

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Autores principales: SALAZAR-LÓPEZ, NORMA JULIETA, ENRÍQUEZ-VALENCIA, SALMA A., ZUÑIGA MARTÍNEZ, BAGDI SHAIN, GUSTAVO A. GONZÁLEZ-AGUILAR, GUSTAVO A.
Formato: Online
Lenguaje:spa
Publicado: Universida de Sonora 2023
Acceso en línea:https://epistemus.unison.mx/index.php/epistemus/article/view/265
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