Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
The present work describes the nutrients and phenolic compounds contained in diverse agroindustrial residues (AIR). The AIR could derive in problems that compromise the nutrition and health of the most vulnerable populations if they are not properly used. Therefore, it is important to create alterna...
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| Главные авторы: | , , , |
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| Формат: | Online |
| Язык: | spa |
| Опубликовано: |
Universida de Sonora
2023
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| Online-ссылка: | https://epistemus.unison.mx/index.php/epistemus/article/view/265 |
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