Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds

Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds

The present work describes the nutrients and phenolic compounds contained in diverse agroindustrial residues (AIR). The AIR could derive in problems that compromise the nutrition and health of the most vulnerable populations if they are not properly used. Therefore, it is important to create alterna...

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Главные авторы:	SALAZAR-LÓPEZ, NORMA JULIETA, ENRÍQUEZ-VALENCIA, SALMA A., ZUÑIGA MARTÍNEZ, BAGDI SHAIN, GUSTAVO A. GONZÁLEZ-AGUILAR, GUSTAVO A.
Формат:	Online
Язык:	spa
Опубликовано:	Universida de Sonora 2023
Online-ссылка:	https://epistemus.unison.mx/index.php/epistemus/article/view/265
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