Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds

Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds

The present work describes the nutrients and phenolic compounds contained in diverse agroindustrial residues (AIR). The AIR could derive in problems that compromise the nutrition and health of the most vulnerable populations if they are not properly used. Therefore, it is important to create alterna...

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Autores principales: SALAZAR-LÓPEZ, NORMA JULIETA, ENRÍQUEZ-VALENCIA, SALMA A., ZUÑIGA MARTÍNEZ, BAGDI SHAIN, GUSTAVO A. GONZÁLEZ-AGUILAR, GUSTAVO A.
Formato: Online
Lenguaje:spa
Publicado: Universida de Sonora 2023
Acceso en línea:https://epistemus.unison.mx/index.php/epistemus/article/view/265
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spelling oai:http:--epistemus.unison.mx:article-2652023-08-22T17:57:53Z Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds Residuos agroindustriales como fuente de nutrientes y compuestos fenólicos SALAZAR-LÓPEZ, NORMA JULIETA ENRÍQUEZ-VALENCIA, SALMA A. ZUÑIGA MARTÍNEZ, BAGDI SHAIN GUSTAVO A. GONZÁLEZ-AGUILAR, GUSTAVO A. waste food nutrients phenolic compounds residuos de alimentos nutrientes compuestos fenólicos The present work describes the nutrients and phenolic compounds contained in diverse agroindustrial residues (AIR). The AIR could derive in problems that compromise the nutrition and health of the most vulnerable populations if they are not properly used. Therefore, it is important to create alternatives that contribute to counteract the problem, from food production to the consumer's table. AIR from fruits, vegetables, cereals and oilseeds contain nutrients and phenolic compounds that can be beneficial to health, due to their antioxidant, anti-inflammatory and antidiabetic effects, among others. The AIR could also be used in food development, due to their techno-functional characteristics such as the capability to act as gelling, emulsifying, stabilizing, and thickening agents. Accordingly, a second use of AIR is promising, however, there are still some challenges to be solved, such as process scaling and optimizing its extraction. El presente trabajo describe los nutrientes y compuestos fenólicos contenidos en diversos residuos agroindustriales (RAI). Los RAI pueden derivar en problemas que comprometen la alimentación y salud de las poblaciones más vulnerables si no son aprovechados adecuadamente. Por ello  es importante crear alternativas que contribuyan a contrarrestar el problema, desde la producción de alimentos hasta la mesa del consumidor. Los RAI de frutas, verduras, cereales y oleaginosas contienen nutrientes y compuestos fenólicos que pueden ser benéficos a la salud debido a sus efectos antioxidantes, antiinflamatorios, antidiabéticos, entre otros. Los RAI podrían también ser aplicados en el desarrollo de alimentos, debido a sus características tecnofuncionales como la capacidad de actuar como agentes gelificantes, emulsificantes, estabilizantes y espesantes. De acuerdo con lo anterior, el empleo de RAI para un segundo uso es prometedor, sin embargo, aún quedan algunos retos por resolver, tales como el escalamiento y la optimización de su extracción. Universida de Sonora 2023-03-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Academy Academia application/pdf https://epistemus.unison.mx/index.php/epistemus/article/view/265 10.36790/epistemus.v17i34.265 EPISTEMUS; Vol. 17 No. 34 (2023): Issue No. 34 EPISTEMUS; Vol. 17 Núm. 34 (2023): Revista No. 34 2007-8196 2007-4530 spa https://epistemus.unison.mx/index.php/epistemus/article/view/265/338 Derechos de autor 2023 EPISTEMUS https://creativecommons.org/licenses/by-nc-sa/4.0
institution Epistemus
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language spa
format Online
author SALAZAR-LÓPEZ, NORMA JULIETA
ENRÍQUEZ-VALENCIA, SALMA A.
ZUÑIGA MARTÍNEZ, BAGDI SHAIN
GUSTAVO A. GONZÁLEZ-AGUILAR, GUSTAVO A.
spellingShingle SALAZAR-LÓPEZ, NORMA JULIETA
ENRÍQUEZ-VALENCIA, SALMA A.
ZUÑIGA MARTÍNEZ, BAGDI SHAIN
GUSTAVO A. GONZÁLEZ-AGUILAR, GUSTAVO A.
Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
author_facet SALAZAR-LÓPEZ, NORMA JULIETA
ENRÍQUEZ-VALENCIA, SALMA A.
ZUÑIGA MARTÍNEZ, BAGDI SHAIN
GUSTAVO A. GONZÁLEZ-AGUILAR, GUSTAVO A.
author_sort SALAZAR-LÓPEZ, NORMA JULIETA
title Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
title_short Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
title_full Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
title_fullStr Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
title_full_unstemmed Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
title_sort agroindustrial residues as sources of nutrients and phenolic compounds
description The present work describes the nutrients and phenolic compounds contained in diverse agroindustrial residues (AIR). The AIR could derive in problems that compromise the nutrition and health of the most vulnerable populations if they are not properly used. Therefore, it is important to create alternatives that contribute to counteract the problem, from food production to the consumer's table. AIR from fruits, vegetables, cereals and oilseeds contain nutrients and phenolic compounds that can be beneficial to health, due to their antioxidant, anti-inflammatory and antidiabetic effects, among others. The AIR could also be used in food development, due to their techno-functional characteristics such as the capability to act as gelling, emulsifying, stabilizing, and thickening agents. Accordingly, a second use of AIR is promising, however, there are still some challenges to be solved, such as process scaling and optimizing its extraction.
publisher Universida de Sonora
publishDate 2023
url https://epistemus.unison.mx/index.php/epistemus/article/view/265
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