Evaluation of edible chitosan, agar and thyme films to maintain the quality of ‘Hass’ avocado fruits during storage

di Madera-Santana, Tomás J., Toledo-López, Víctor M., Martinez-Robison, Karla, Rejón-Moo, Víctor, Fortiz Hernández, Judith
Pubblicazione 2022

COMPOSICIÓN Y ACTIVIDAD ANTIOXIDANTE DE EXTRACTOS DE CÁSCARA DE PAPA ESTERILIZADOS CON AUTOCLAVE E IRRADIACIÓN

di Díaz Orduño, Guadalupe Rafael, Madera Santana, Tomás Jesus, Meléndez Amavizca, Rodrigo, Felician Vega, Alejandro, Sánchez Torreblanca, José Nataniel, Sánchez Escalante, Armida, Torrescano Urrutia, Gastón Ramón
Pubblicazione 2018

Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region

di Robles-Ozuna, Luis Enrique, Martínez-Núñez, Yesica yudith, Robles-Burgueño, María del Refugio, Valenzuela-Meléndrez, Martín, Tortoledo-Ortíz, Orlando, Madera-Santana, Tomás, Montoya Ballesteros, Luz del Carmen
Pubblicazione 2021

Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual pota...

di Montoya-Anaya, Diana Gabriela, Madera-Santana, Tomás Jesús, Aguirre-Mancilla, César Leobardo, Grijalva-Verdugo, Claudia Patricia, Gonzáles-García , Gerardo, Núñez-Colín , Carlos Alberto, Rodriguez Nuñez, Jesus Rubén
Pubblicazione 2023

Aprovechamiento de fibras tejidas de yute como material de refuerzo en biocompuestos de ácido poliláctico//Use of jute woven fibers as reinforcement material in polylactic acid bio...

di Burrola-Núñez, Heidy, Herrera-Franco, Pedro Jesús, Soto-Valdez, Herlinda, Rodríguez-Félix, Dora Evelia, Meléndrez-Amavizca, Rodrigo, Cauich-Cupul, Javier Iván, Carrillo-Escalante, Hugo Joel, Madera-Santana, Tomás Jesús
Pubblicazione 2019